Grilled Greek Meat Skewers on the Arteflame Grill

Introduction

Experience authentic Greek flavors with these grilled meat skewers, cooked to perfection on the Arteflame grill. Using the reverse sear method, we lock in the juices for a steakhouse-quality finish. With lamb, pork, and a touch of Greek seasoning, these skewers are bursting with flavor.

Ingredients

• 1 lb lamb, cut into 1-inch cubes
• 1 lb pork, cut into 1-inch cubes
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh lemon juice
• 2 tbsp unsalted butter, melted
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and let the firewood catch flame.
4. Wait about 20 minutes for the grill to reach temperature.

Step 2: Prepare the Meat

1. In a large bowl, combine lamb and pork cubes.
2. Season with salt, black pepper, oregano, garlic powder, and onion powder.
3. Add fresh lemon juice and melted butter, mixing well to coat.
4. Thread the meat onto skewers, alternating between pork and lamb.

Step 3: Sear the Meat

1. Place skewers onto the center grill grate of the Arteflame.
2. Sear for about 1-2 minutes on each side to lock in the juices.
3. Once a deep crust forms, move skewers to the flat cooktop.

Step 4: Finish Cooking

1. Allow the skewers to cook on the flat griddle, turning occasionally.
2. Cook until the internal temperature reaches 15°F below desired doneness.
3. Remove from the grill and let them rest for 5 minutes before serving.

Tips

• Use butter instead of olive oil for richer flavor.
• Rotate the skewers frequently for even cooking.
• Keep skewers closer to the center for higher heat and move them outward as needed.

Variations

1. Chicken Greek Skewers: Swap the lamb and pork for chicken thighs for a lighter yet flavorful bite.
2. Beef Souvlaki: Use beef tenderloin and enhance the marinade with red wine vinegar.
3. Spicy Greek Skewers: Add red pepper flakes and smoked paprika for some heat.
4. Herb-infused Skewers: Add fresh rosemary and thyme for a fragrant twist.
5. Garlic Butter Skewers: Baste with additional garlic butter while grilling for an extra rich taste.

Best Pairings

• Warm pita bread
• Tzatziki sauce
• Greek salad with feta and olives
• Grilled vegetables
• A glass of full-bodied red wine or ouzo

Conclusion

These Greek meat skewers are full of authentic, bold flavors, and the Arteflame grill ensures a perfect sear and juicy finish. Serve as a main dish with fresh pita and tzatziki for an unbeatable backyard feast!