Grilled Greek Kefalograviera Cheese

Introduction

Grilled Kefalograviera cheese is a delicious Greek appetizer with a golden crust and a gooey, flavorful interior. Perfectly grilled on the Arteflame, this cheese develops a delectable sear on the flat cooktop, making it an irresistible dish to enjoy on any occasion.

Ingredients

• 1 block Kefalograviera cheese (about 1-inch thick)
• 2 tbsp butter
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• Fresh ground black pepper to taste
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to burn for about 20 minutes until the flat cooktop reaches grilling temperature.

Step 2: Prepare the Cheese

1. Pat the Kefalograviera cheese dry with a paper towel.
2. Apply a thin layer of butter on both sides.
3. Season with dried oregano and black pepper.

Step 3: Grill the Cheese

1. Place the cheese on the flat cooktop near the center where the heat is higher.
2. Allow it to sear for about 1-2 minutes until a golden crust forms.
3. Flip the cheese carefully using a spatula and grill for another 1-2 minutes.

Step 4: Finish and Serve

1. Transfer the grilled cheese to a serving plate.
2. Drizzle fresh lemon juice over the cheese.
3. Serve immediately with additional lemon wedges on the side.

Tips

• For an extra crispy crust, make sure the cooktop is well-heated before placing the cheese.
• Use a sharp spatula to carefully turn the cheese without breaking it.
• Serve immediately while the cheese is gooey in the center.

Variations

1. Spicy Kefalograviera: Add a dash of red chili flakes to the seasoning for a spicy kick.
2. Honey-Drizzled Kefalograviera: Drizzle honey over the cheese just before serving for a sweet-savory contrast.
3. Garlic Butter Kefalograviera: Mix minced garlic into the butter before grilling for an added depth of flavor.
4. Herb-Infused Kefalograviera: Use fresh oregano and thyme instead of dried oregano for a fragrant touch.
5. Wine-Flambéed Kefalograviera: Quickly flambé the cheese with a splash of ouzo or white wine for an authentic Greek touch.

Best Pairings

• Chilled white wine such as Assyrtiko or Sauvignon Blanc.
• Freshly baked pita or crusty bread.
• Greek olives and roasted red peppers.
• A side of tzatziki or hummus for dipping.

Conclusion

Grilled Kefalograviera cheese is an easy yet impressive dish that brings out the finest Greek flavors. When cooked on the Arteflame grill, it achieves a perfect golden crust without burning, thanks to the even heat distribution on the flat cooktop. Serve it with fresh lemon juice and enjoy the delicious contrast of crispiness and melted goodness.