Grilled Greek Feta-Stuffed Mushrooms

Introduction

These Grilled Greek Feta-Stuffed Mushrooms are packed with Mediterranean flavors, combining tangy feta, fresh herbs, and the perfect smokiness from the Arteflame grill. Juicy and savory, these mushrooms make an irresistible appetizer or side dish for any grilling occasion.

Ingredients

• 12 large cremini or baby portobello mushrooms
• 1 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 garlic clove, minced
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon zest

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and allow the fire to build.
5. Let the grill heat for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the mushrooms

1. Remove the stems from the mushrooms and gently hollow out the caps.
2. Brush the mushrooms lightly with melted butter.

Step 3: Make the feta filling

1. In a bowl, combine crumbled feta, chopped parsley, oregano, minced garlic, black pepper, and lemon zest.
2. Stir until evenly mixed.
3. Fill each mushroom cap with the feta mixture.

Step 4: Grill the stuffed mushrooms

1. Place the mushrooms on the flat cooktop, positioning them towards the inner hot zone for a quicker cook.
2. Let them grill for about 8-10 minutes until the mushrooms are tender and the feta is slightly golden on top.
3. Move them to a slightly cooler zone if needed to prevent overcooking.

Step 5: Serve and enjoy

1. Remove the mushrooms from the grill.
2. Transfer them to a serving plate.
3. Garnish with additional fresh parsley and serve immediately.

Tips

• For even grilling, ensure the mushrooms are uniform in size.
• Using high-quality feta cheese enhances the flavor.
• Grill the mushrooms near the hotter zone first, then move them outward to finish cooking.
• Serve with a drizzle of extra virgin olive oil for an extra touch of richness.

Variations

1. Spicy Feta-Stuffed Mushrooms: Add finely chopped jalapeño or red pepper flakes for a spicy kick.
2. Sun-Dried Tomato & Feta Mushrooms: Mix in chopped sun-dried tomatoes for a sweet and tangy flavor.
3. Goat Cheese & Herb Mushrooms: Substitute feta with creamy goat cheese for a smooth texture.
4. Smoky Bacon & Feta Mushrooms: Chop and mix in crispy bacon for a smoky, savory twist.
5. Mediterranean Olive & Feta Mushrooms: Stir in finely chopped Kalamata olives for an extra Greek-inspired bite.

Best pairings

• Grilled lamb chops
• Greek salad with olives and feta
• Toasted pita bread with tzatziki
• Chilled white wine or lemon-infused water

Conclusion

These Grilled Greek Feta-Stuffed Mushrooms are simple to make but deliver bold and delicious flavors. Using the Arteflame grill ensures a perfectly tender texture with a lightly charred taste that enhances the rich, tangy feta filling. Enjoy them as a side dish, appetizer, or part of a Greek-inspired feast!