Grilled Greek Chicken Thighs - Juicy & Flavorful

Introduction

These grilled Greek chicken thighs are packed with Mediterranean flavors, marinated in a blend of Greek spices, and grilled to perfection on the Arteflame. First, we sear the chicken on the center grill grate at 1,000F to lock in the juices, then move it to the flat cooktop to finish cooking. This method ensures irresistibly juicy, tender meat with a perfect sear. Pair with grilled vegetables for a complete meal cooked entirely on your Arteflame.

Ingredients

• 6 boneless, skinless chicken thighs
• 3 tbsp unsalted butter, melted
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional for heat)
• 1 tbsp chopped fresh parsley (for garnish)
• 1 lemon, sliced (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins and light them.
3. Allow the fire to burn for about 20 minutes until the cooktop reaches grilling temperature.

Step 2: Marinate the Chicken

1. In a bowl, mix melted butter, lemon juice, garlic, oregano, thyme, paprika, cumin, salt, black pepper, and red pepper flakes.
2. Add chicken thighs and coat them evenly in the marinade.
3. Let the chicken marinate for at least 30 minutes (or overnight for stronger flavor).

Step 3: Sear the Chicken

1. Place chicken thighs on the center grill grate at 1,000F.
2. Sear for 2 minutes per side to develop a crispy, golden crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move chicken thighs to the flat cooktop towards the outer edge to continue cooking.
2. Cook for another 6-8 minutes, flipping occasionally, until the internal temperature reaches 160F.
3. Remove from the grill when the temperature is 150F, as the meat continues to cook after removal.

Step 5: Serve and Enjoy

1. Garnish with fresh parsley and lemon slices.
2. Serve hot alongside your favorite grilled veggies or pita bread.

Tips

• Always let meat sit for five minutes before slicing to retain juices.
• Use tongs to flip the chicken instead of piercing it to maintain juiciness.
• If cooking bone-in thighs, increase cooking time slightly.

Variations

• Spicy Greek Chicken: Add an extra teaspoon of red pepper flakes for more heat.
• Herb-Infused Greek Chicken: Include 1 tbsp of fresh rosemary and basil for a more aromatic profile.
• Honey-Lemon Greek Chicken: Mix 1 tbsp honey into the marinade for a slightly sweet flavor.
• Yogurt-Marinated Greek Chicken: Replace butter with Greek yogurt for extra tenderness.
• Garlic-Lovers Greek Chicken: Double the garlic quantity for a bolder, richer taste.

Best Pairings

• Grilled pita bread with tzatziki sauce
• Charred bell peppers and onions
• Grilled lemon-roasted potatoes
• Side of classic Greek salad
• Glass of chilled white wine or ouzo

Conclusion

These Greek-marinated chicken thighs are sure to become your go-to grilled dish. The Arteflame grill ensures perfectly cooked, juicy chicken every time by utilizing reverse searing. Impress your guests with this simple yet flavorful recipe and enjoy the rich Mediterranean taste in every bite.