Grilled Furikake Crusted Mahi Mahi – Hawaiian Style

Introduction

Experience the taste of Hawaii with this delicious Grilled Furikake Crusted Mahi Mahi. The fish is seared to perfection on the Arteflame grill, locking in its juices before finishing on the flat cooktop. The furikake seasoning adds a crunchy, umami-packed crust that pairs beautifully with the delicate, flaky texture of the fish.

Ingredients

• 4 mahi mahi fillets
• 2 tbsp butter, melted
• 3 tbsp Japanese furikake seasoning
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tbsp chopped green onions (for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the firewood to ignite.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prep the mahi mahi fillets

1. Pat the mahi mahi fillets dry with a paper towel.
2. Brush each fillet with melted butter.
3. Evenly coat each fillet with furikake seasoning, pressing gently so it adheres.
4. Season with sea salt and black pepper.

Step 3: Sear the mahi mahi

1. Place the fillets directly on the center grill grate to sear at 1,000°F.
2. Grill for about 1 minute per side or until a nice crust forms.

Step 4: Move to the flat cooktop

1. Transfer the seared fillets to the flat cooktop to finish cooking.
2. Cook for about 3-4 minutes per side, depending on thickness.
3. Drizzle soy sauce and lemon juice over each fillet.
4. Remove from the grill when the internal temperature reaches 130°F (as it will continue cooking off the grill).

Step 5: Serve and garnish

1. Let the fillets rest for a few minutes.
2. Garnish with chopped green onions.
3. Serve immediately and enjoy!

Tips

• For added flavor, brush the fillets with extra butter before flipping.
• Use high-quality furikake seasoning to enhance the umami flavor.
• To check doneness, use a meat thermometer – mahi mahi is best at 140°F.
• Let the fish rest for a couple of minutes before serving to retain juices.

Variations

1. Spicy Furikake Mahi Mahi: Add a pinch of cayenne pepper and drizzle with sriracha before serving.
2. Garlic Butter Mahi Mahi: Mix minced garlic with butter before brushing onto the fillets.
3. Lemon Herb Mahi Mahi: Add fresh thyme and zest of one lemon for a fresher flavor.
4. Panko Crusted Mahi Mahi: Mix furikake with panko breadcrumbs for extra crunch.
5. Teriyaki Mahi Mahi: Glaze the fillets with teriyaki sauce during the last few minutes of cooking.

Best pairings

• Grilled asparagus
• Hawaiian-style grilled pineapple
• Jasmine rice
• Mango salsa
• Sweet and spicy coleslaw
• A chilled glass of Sauvignon Blanc

Conclusion

This Grilled Furikake Crusted Mahi Mahi brings a little taste of Hawaii to your table. The Arteflame grill ensures a perfect sear while keeping the fish incredibly juicy. With its flavorful crust and tender texture, this dish is a must-try!