Grilled Fish Taco Recipe on the Arteflame Grill

Introduction:

Experience the vibrant flavors of grilled fish tacos with this easy and delicious recipe. Grilling the fish on the Arteflame adds a unique smoky flavor that pairs perfectly with fresh toppings and a tangy sauce. These fish tacos are perfect for any occasion, from casual dinners to summer BBQs.

Ingredients:

• 1 lb white fish fillets (such as tilapia, cod, or mahi-mahi)
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Fish Taco Sauce:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chipotle in adobo sauce, minced
• Salt to taste

Instructions:

1. Prepare the Fish: In a small bowl, combine the olive oil, lime juice, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Brush the mixture over both sides of the fish fillets.
2. Preheat the Grill and get it ready for grilling.
3. Grill the Fish: Add some butter to the cooktop, then place the fish fillets on the flat griddle cooktop and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Move to the outside edge of the cooktop to keep warm.
4. Make the Sauce: In a small bowl, mix together the sour cream, mayonnaise, lime juice, chipotle in adobo sauce, and salt. Set aside.
5. Warm the Tortillas: While the fish is resting, place the tortillas on the grill for about 30 seconds per side, or until warm and slightly charred.
6. Assemble the Tacos: Flake the grilled fish into bite-sized pieces. Place the fish on the warm tortillas and top with shredded cabbage, diced tomatoes, diced red onion, and chopped cilantro. Drizzle with the prepared sauce and serve with lime wedges.

Tips:

• For extra flavor, marinate the fish in the seasoning mixture for 30 minutes before grilling.
• Use a fish spatula to handle the fish fillets on the grill to prevent them from breaking.
• Serve the tacos with a side of guacamole or a fresh salad for a complete meal.

Conclusion:

Grilling fish tacos on the Arteflame brings out a delicious smoky flavor that complements the fresh toppings and tangy sauce. This easy recipe results in flavorful, juicy fish tacos that are perfect for any meal. Whether you're hosting a BBQ or enjoying a weeknight dinner, these grilled fish tacos are sure to be a hit. Try this recipe today and savor the vibrant, fresh flavors of grilled fish tacos.