Grilled Crispy Coleslaw Recipe | Arteflame Grill Cooking

Introduction

This crispy coleslaw is a part of a complete recipe including a steak sandwich and an apple turnover, all made on the Arteflame Grill.

Experience a twist on a classic side with this Grilled Crispy Coleslaw recipe, perfect for adding a smoky flavor to your backyard barbecue. Made on the Arteflame grill, this dish brings out the natural sweetness and tanginess of the coleslaw, transforming it into a warm, caramelized delight. Here's how to make it:

Ingredients:

• 1-2 cups of sliced red and green cabbage mix
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• Juice of one lime
• Salt and pepper, to taste

Instructions

1. Preheat the Grill: Warm up your Arteflame grill to a medium-high temperature.

2. Prepare the Coleslaw: Spread the sliced cabbage mix evenly on the outer edge of the Arteflame grill, where the heat is less intense. This will allow for even caramelization without burning the cabbage.

3. Season: Sprinkle the sugar over the cabbage. Then, drizzle the apple cider vinegar and lime juice evenly across. Season with salt and pepper according to your taste.

4. Grill: Let the cabbage mix caramelize and sizzle for about 3-5 minutes. Halfway through, gently flip the cabbage to ensure even distribution of the seasonings and an equal caramelization on both sides.

5. Serve: Once the cabbage has softened and acquired a nice grilled texture, remove it from the grill. Serve it warm, either on top of a sandwich for a crunchy texture or as a unique side dish to complement your main course.

Tips

• To enhance the caramelization, you can lightly brush the cabbage with a touch of olive oil before grilling.
• For added smokiness, consider using a wood pellet grill or adding a smoky seasoning to the mix.
• Adjust the sweetness and acidity by modifying the sugar and vinegar ratio to your preference.

Variations

• Add shredded carrots or bell peppers for extra crunch and color.
• Mix in a touch of honey mustard or a dollop of mayonnaise after grilling for a creamy texture.
• For a spicier kick, sprinkle in some crushed red pepper flakes before grilling.

Best pairings

• Serve atop a pulled pork sandwich for an irresistible smoky-sweet combo.
• Pair with grilled chicken or steak for a balanced and flavorful meal.
• Enjoy as a topping for tacos to add a smoky, tangy flair.

Conclusion

This Grilled Crispy Coleslaw is a fantastic way to elevate a traditional side dish, bringing smokiness and caramelization to the classic tangy crunch. Whether served as a side, topping, or standalone dish, it's perfect for any barbecue gathering. Enjoy and experiment with your own variations!