Crispy Chicken & Pancakes Brunch Recipe - Arteflame Grill
Elevate your brunch game with a unique Arteflame Grill recipe: Grilled Crispy Chicken & Pancakes.
Perfectly cooked chicken and fluffy pancakes, topped with sugared pecans and maple syrup, create an irresistible combination. Ideal for a cozy weekend brunch or a special breakfast treat."
Ingredients:
- 1 chicken breast
- Prepared pancake batter
- 1/4 cup sugared pecans
- A dash of cinnamon
- Maple syrup, for drizzling
- A sprinkle of powdered sugar, for garnish
Instructions:
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Preheat the Arteflame Grill: Bring your Arteflame grill or insert to a temperature between 400 and 450°F, ensuring it's ready for cooking.
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Prepare the Chicken: Place the chicken breast between two pieces of saran wrap and pound it to a thickness of about 1/8 inch. Remove and discard the saran wrap.
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Cook the Chicken: Place the chicken on the grill or insert. Cook for about 3-4 minutes on each side until it's crispy and cooked through.
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Make Pancakes: Pour the pancake batter onto the grill to form two 4-inch pancakes. Wait for them to bubble up, then flip and cook the other side until golden.
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Assemble: Place one pancake on a plate, add the cooked chicken breast on top, and sprinkle with cinnamon. Drizzle maple syrup over the chicken and add sugared pecans. Cover with the second pancake, drizzle more syrup, and let it melt slightly.
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Serve: Garnish with powdered sugar and serve immediately. Enjoy a delightful combination of savory chicken and sweet pancakes with a touch of crunch from the pecans.
Note: This recipe is perfect for an Arteflame grill or insert, showcasing its versatility for both breakfast and brunch dishes. Enjoy the delightful fusion of flavors and textures in this easy yet impressive dish.
