Easy Grilled Cranberry Sauce Recipe | Arteflame Grill Cooking

Introduction

Take your cranberry sauce to the next level with this grilled cranberry sauce recipe! By cooking the cranberries on the Arteflame grill, you enhance their natural sweetness with a subtle smoky depth that makes this sauce truly unforgettable. Perfect for holiday meals, BBQs, or as a flavorful topping, this recipe delivers a delicious balance of tart, sweet, and caramelized flavors. Say goodbye to store-bought cranberry sauce and impress your guests with this fresh, vibrant, and easy-to-make grilled version!

Ingredients

• 3 ½ cups (12 oz) Fresh or Frozen Cranberries
• 1/4 cup of Sugar
• 1/4 cup Fresh Orange or Lemon Juice
• Zest of 1 Orange or Lemon
• Pinch of Salt and Pepper

Instructions

1. Fire up your Arteflame and get it ready for grilling.
2. Mix all the ingredients together in a mixing bowl.
3. Pour the mix into a 9 x 9 or 9 x 13 sauté pan.
4. Stir occasionally until the sugar is dissolved and the cranberries are soft (about 10 minutes).
5. Keep stirring until the cranberries burst (about 12 minutes).
6. At this time, you can add more sugar, salt, or pepper to taste.
7. Mix in the extra ingredients if any, and the sauce is ready.
8. This dish can be served warm or at room temperature.

Tips

• Use fresh cranberries for the best flavor, but frozen cranberries work well too.
• Adjust the sugar quantity based on how tart or sweet you prefer the sauce.
• If you like a smoother consistency, mash the cranberries as they cook.

Variations

• For a spiced version, add a cinnamon stick and a few cloves while cooking.
• Substitute honey or maple syrup instead of sugar for a different sweetness.
• Mix in chopped pecans or walnuts for added texture.

Best Pairings

• Serve alongside roasted turkey for a classic holiday pairing.
• Use as a spread for sandwiches with leftover turkey or ham.
• Pair with cheeses like brie or goat cheese for a tasty appetizer.

Conclusion

This easy grilled cranberry sauce recipe is a simple way to add a delicious twist to your holiday meals. Whether served warm or at room temperature, it brings a smoky depth of flavor that complements a variety of dishes. Enjoy this festive favorite with family and friends!