Skip to content
Arteflame L 20" Grills

L 20" Grills

Arteflame XL 30" Grills

XL 30" Grills

Arteflame XXL 40" Grills

XXL 40" Grills

Arteflame XXL 40" Black Label Grills

Black Label

Arteflame Public Park Grills

Public Park Grills

Arteflame 40" Fire Pits

Fire Pits

Arteflame Griddles

Grill Griddles

Arteflame Accessories

Grill Accessories


Your cart is empty

Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking

Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking

Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking


Discover a gourmet twist on grilled fish with our cod wrapped in zucchini, featuring a savory tomato bacon sauce, all prepared on the Arteflame grill for an unforgettable meal.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 2


  • 2 6oz fillets of Greensbury wild cod
  • 1 large zucchini, sliced thin lengthwise (use a mandolin on #1 or #2 setting)
  • 2 handfuls of organic baby spinach
  • 1/2 pint of grape tomatoes, halved
  • 3 slices of bacon
  • 1/2 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 lemon (for zest and juice)
  • Sea salt, to taste
  • Fresh black pepper, to taste
  • Optional: balsamic glaze for garnishing


  1. Prep the Grill: Preheat your Arteflame grill to medium-high heat. Place a well-seasoned cast iron skillet directly on the grill.
  2. Cook the Bacon: Add bacon slices to the skillet. Cook until crispy, then remove, chop, and set aside. Keep the bacon fat in the skillet.
  3. Prepare the Cod: Season the cod fillets with sea salt, fresh black pepper, and lemon zest. Carefully wrap each fillet with thinly sliced zucchini.
  4. Sauté Veggies: In the skillet with bacon fat, sauté onions, garlic, and halved grape tomatoes for about 2-3 minutes, or until soft.
  5. Grill the Cod: Move the veggies to one side of the skillet. Place the zucchini-wrapped cod in the center. Drizzle with half of the lemon juice. Cover the grill and cook for 5 minutes.
  6. Flip and Finish: Gently flip the cod. Add the chopped bacon back to the skillet and toss the tomato mixture. Drizzle the remaining lemon juice over the fish and veggies.
  7. Serve: Remove from the grill. Serve the cod and veggies hot over a bed of fresh baby spinach. Optionally, drizzle with balsamic glaze for added flavor.

Enjoy this delicious Grilled Cod Wrapped in Zucchini with Tomato Bacon Sauce, a perfect blend of flavors for any occasion. For a step-by-step guide, watch the cook demonstration on the Arteflame grill here.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

Ready to grill like a steakhouse chef?

Experience steakhouse-quality grilling with the beautifully designed Arteflame grill, where you can cook all your food at once, infuse it with authentic wood fire flavor, and entertain guests simultaneously.

Choose your grill
Arteflame Grills

More grill recipes

Easy Fish Tacos on the Grill Recipe

Easy Fish Tacos on the Grill Recipe

At Grill Hampton, I showcased the Arteflame grill's versatility with three taco types, including fan-favorite Mama’s Easy Fish Tacos. These feature beer-boiled cod, fresh toppings, and a unique ble...

Read more
Best Candied Bacon Barbecue Grill Recipe

Candied Bacon Recipe - a treat at your next tailgate or backyard BBQ

Candied Bacon on the Arteflame Grill is a show-stopping party treat. With brown sugar, cane sugar, pumpkin spice, chili powder, and maple syrup, it's a savory delight that will make you the party's...

Read more