Discover a gourmet twist on grilled fish with our cod wrapped in zucchini, featuring a savory tomato bacon sauce, all prepared on the Arteflame grill for an unforgettable meal.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 2

Ingredients:

• 2 6oz fillets of Greensbury wild cod
• 1 large zucchini, sliced thin lengthwise (use a mandolin on #1 or #2 setting)
• 2 handfuls of organic baby spinach
• 1/2 pint of grape tomatoes, halved
• 3 slices of bacon
• 1/2 sweet onion, chopped
• 3 cloves garlic, minced
• 1 lemon (for zest and juice)
• Sea salt, to taste
• Fresh black pepper, to taste
• Optional: balsamic glaze for garnishing

Instructions:

1. Prep the Grill: Preheat your Arteflame grill to medium-high heat. Place a well-seasoned cast iron skillet directly on the grill.
2. Cook the Bacon: Add bacon slices to the skillet. Cook until crispy, then remove, chop, and set aside. Keep the bacon fat in the skillet.
3. Prepare the Cod: Season the cod fillets with sea salt, fresh black pepper, and lemon zest. Carefully wrap each fillet with thinly sliced zucchini.
4. Sauté Veggies: In the skillet with bacon fat, sauté onions, garlic, and halved grape tomatoes for about 2-3 minutes, or until soft.
5. Grill the Cod: Move the veggies to one side of the skillet. Place the zucchini-wrapped cod in the center. Drizzle with half of the lemon juice. Cover the grill and cook for 5 minutes.
6. Flip and Finish: Gently flip the cod. Add the chopped bacon back to the skillet and toss the tomato mixture. Drizzle the remaining lemon juice over the fish and veggies.
7. Serve: Remove from the grill. Serve the cod and veggies hot over a bed of fresh baby spinach. Optionally, drizzle with balsamic glaze for added flavor.

Enjoy this delicious Grilled Cod Wrapped in Zucchini with Tomato Bacon Sauce, a perfect blend of flavors for any occasion. For a step-by-step guide, watch the cook demonstration on the Arteflame grill here.

These are some of the products we use in this recipe: