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Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking

Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking

Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking

 

Discover a gourmet twist on grilled fish with our cod wrapped in zucchini, featuring a savory tomato bacon sauce, all prepared on the Arteflame grill for an unforgettable meal.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 2

Ingredients:

  • 2 6oz fillets of Greensbury wild cod
  • 1 large zucchini, sliced thin lengthwise (use a mandolin on #1 or #2 setting)
  • 2 handfuls of organic baby spinach
  • 1/2 pint of grape tomatoes, halved
  • 3 slices of bacon
  • 1/2 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 lemon (for zest and juice)
  • Sea salt, to taste
  • Fresh black pepper, to taste
  • Optional: balsamic glaze for garnishing

Instructions:

  1. Prep the Grill: Preheat your Arteflame grill to medium-high heat. Place a well-seasoned cast iron skillet directly on the grill.
  2. Cook the Bacon: Add bacon slices to the skillet. Cook until crispy, then remove, chop, and set aside. Keep the bacon fat in the skillet.
  3. Prepare the Cod: Season the cod fillets with sea salt, fresh black pepper, and lemon zest. Carefully wrap each fillet with thinly sliced zucchini.
  4. Sauté Veggies: In the skillet with bacon fat, sauté onions, garlic, and halved grape tomatoes for about 2-3 minutes, or until soft.
  5. Grill the Cod: Move the veggies to one side of the skillet. Place the zucchini-wrapped cod in the center. Drizzle with half of the lemon juice. Cover the grill and cook for 5 minutes.
  6. Flip and Finish: Gently flip the cod. Add the chopped bacon back to the skillet and toss the tomato mixture. Drizzle the remaining lemon juice over the fish and veggies.
  7. Serve: Remove from the grill. Serve the cod and veggies hot over a bed of fresh baby spinach. Optionally, drizzle with balsamic glaze for added flavor.

Enjoy this delicious Grilled Cod Wrapped in Zucchini with Tomato Bacon Sauce, a perfect blend of flavors for any occasion. For a step-by-step guide, watch the cook demonstration on the Arteflame grill here.



 

These are some of the products we use in this recipe:

Arteflame Flat Top Grill

 

Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver

 

flat top charcoal grill lighter

 

 

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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