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Grilled Cobb Salad on Arteflame Grill: A Fresh Take on a Classic

Grilled Cobb Salad on Arteflame Grill: A Fresh Take on a Classic

Grilled Cobb Salad on Arteflame Grill: A Fresh Take on a Classic

Elevate your salad game with our Grilled Cobb Salad recipe, exclusively designed for the Arteflame Grill. Fresh ingredients and a homemade vinaigrette blend seamlessly for a smoky, crispy delight.

Recipe:

Ingredients:

  • Olive oil, for brushing
  • 1 bunch scallions
  • 1 pint cherry tomatoes
  • 1 corn on the cob
  • 4 baby romaine heads, cleaned, trimmed, and halved
  • 1 avocado, diced
  • ½ cup mint leaves
  • Flaky sea salt, to taste
  • Crumbled goat cheese, for garnish

For the Vinaigrette:

  • Juice of 1 lemon
  • 2 tsp red wine vinegar
  • 1/3 cup olive oil
  • 1 tbsp minced shallot
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. Preheat the Grill: Fire up your Arteflame Grill, aiming for a temperature range between 400°F and 450°F. This ensures optimal grilling conditions.

  2. Prepare the Ingredients: Lightly brush the romaine lettuce, scallions, cherry tomatoes, and corn with olive oil to prevent sticking and enhance flavor.

  3. Grill the Vegetables: Begin by grilling the romaine lettuce halves cut side down for about 4 minutes, until they achieve a slight char. Move them to a serving platter. Grill the scallions and tomatoes, turning occasionally, until they're charred and the tomatoes start to split, about 6–8 minutes. Grill the corn until it's lightly golden, then remove from the grill and slice off the kernels.

  4. Make the Vinaigrette: While the vegetables grill, whisk together lemon juice, red wine vinegar, olive oil, minced shallot, and garlic in a bowl. Season with salt and pepper to taste.

  5. Assemble the Salad: Combine the grilled scallions, tomatoes, corn kernels, and diced avocado with the grilled romaine. Drizzle with the freshly prepared vinaigrette.

  6. Serve: Garnish with crumbled goat cheese and mint leaves. Sprinkle a bit of flaky sea salt for an extra flavor punch.

These are some of the products we use in this recipe:

Arteflame Flat Top Grill

 

Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver

 

flat top charcoal grill lighter

 

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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