Perfectly Grilled Chocolate Chip Cookies on the Arteflame Grill
Introduction:
Grilling chocolate chip cookies on the Arteflame grill brings a new dimension to this classic treat. The Arteflame's unique design allows you to achieve a deliciously crisp exterior and a gooey, melty center. Using frozen chocolate chip cookie dough makes this recipe quick and easy, perfect for satisfying your sweet tooth with minimal effort. Follow this guide for the most delightful cookies you've ever tasted.
Ingredients:
- Frozen chocolate chip cookie dough (pre-portioned)
- Butter (for greasing the grill)
Instructions:
- Prepare the Grill: Fire up the Arteflame grill to get it ready for grilling. Preheat the flat cooktop griddle to a medium heat.
- Grease the Griddle: Lightly grease the flat cooktop griddle with butter to prevent the cookies from sticking and to enhance the flavor.
- Place the Dough: Place the frozen cookie dough portions on the flat cooktop griddle, spaced evenly apart to allow for spreading.
- Grill the Cookies: Grill the cookies for about 5-7 minutes, or until the edges are golden brown and the centers are still slightly soft. Use a spatula to carefully flip the cookies halfway through if desired for even cooking.
- Cool and Serve: Remove the cookies from the grill when the internal temperature is 15F below the desired doneness. Let them cool slightly on a wire rack before serving. The cookies will continue to cook slightly as they cool, achieving the perfect texture.
Tips:
- Use butter instead of olive oil for grilling to enhance the flavor of the cookies.
- The flat cooktop griddle ensures a perfectly even sear without burning the food.
- Utilize the different heat zones on the Arteflame grill to cook various foods simultaneously.
- Always remove the cookies from the grill when the internal temperature is 15F below the target to prevent overcooking.
Conclusion:
Grilling chocolate chip cookies on the Arteflame grill creates an incredible combination of textures and flavors. Enjoy the crisp exterior and gooey center, made even more delicious with a hint of smokiness from the grill.
