Chicken Wings on the Grill

Introduction

Deliciously crispy and flavorful, these grilled chicken wings are perfect for any gathering. Whether you're serving them as a starter or the main course, grilling wings on the Arteflame ensures they come out with an even, golden sear that locks in all the juices.

Ingredients

• 8 whole chicken wings
• 3 tsp. vegetable oil (or butter for extra richness)
• Salt and pepper, to taste
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ cup hot sauce, BBQ sauce, or your favorite secret sauce

Optional:

• Herbs (like thyme or rosemary)
• ½ tsp. smoked paprika
• Peanut Sauce: Mix peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water, then blend until smooth but thick.

Instructions

Step 1: Fire Up the Arteflame Grill

Prepare your Arteflame grill by stacking firewood over vegetable-oil-soaked paper napkins. Light it up and allow the grill to preheat for about 20 minutes until the flat cooktop and center grill grate are hot and ready.

Step 2: Prep the Wings

Rinse the wings under cool water and pat them dry with paper towels. In a large bowl or plastic bag, combine the wings, vegetable oil (or butter), salt, pepper, garlic powder, onion powder, and your chosen sauce. Toss everything until the wings are evenly coated. For extra flavor, let the wings marinate for a couple of hours. If you're in a rush, skip the marinating and head straight to the grill. Discard the marinade after use.

Step 3: Grilling on the Arteflame

Once your grill is preheated, lightly oil the flat steel griddle surface to prevent sticking. Place the wings on the griddle (which is hotter closer to the center). Grill the wings for about 4 to 5 minutes on each side, turning them carefully to avoid burning. You can baste the wings with fresh sauce as they cook to deepen the flavor. Use a clean sauce to avoid contamination from raw chicken.

Step 4: Achieve the Perfect Crisp

Cook until the wings are golden brown and the skin is crispy, about 10–12 minutes total. Move the wings closer to the outer edges of the griddle if they need a lower, gentler heat to finish cooking without over-browning. The internal temperature should reach 165°F.

Step 5: Serve

Once the wings are done, remove them from the grill. Serve with extra sauce for dipping and enjoy!

Tips

• Reverse sear method: For extra juicy wings, sear them on the hotter center grill grate for 2–3 minutes before finishing them on the flat cooktop.
• Temperature control: Move the wings around the different heat zones on the flat griddle for perfectly even cooking.
• Resting period: Let the wings rest for a few minutes after grilling to allow the juices to settle.

Variations

1. Smoky BBQ Wings

Use smoked paprika and your favorite BBQ sauce to add a deep, smoky flavor to the wings.

2. Asian-Inspired Wings

Mix soy sauce, honey, ginger, and garlic for a sweet and savory glaze.

3. Buffalo Wings

Classic hot sauce and melted butter mixed with a touch of vinegar give these wings a tangy kick.

4. Lemon Pepper Wings

Toss the wings in lemon juice, zest, and cracked black pepper for a zesty twist.

5. Garlic Parmesan Wings

Mix garlic powder, Parmesan cheese, and melted butter for rich and cheesy wings.

Best pairings

• Grilled Corn on the Cob: Sweet, buttery corn pairs perfectly with savory wings.
• Coleslaw: A crunchy, tangy slaw balances out the rich flavors of the wings.
• Potato Wedges: Crispy grilled potato wedges make a hearty side.

Conclusion

Cooking chicken wings on the Arteflame Grill brings out incredible flavors and textures, with crispy skin and juicy meat. Serve them up as a crowd-pleasing appetizer or the star of the meal, and don't be afraid to experiment with sauces and spices.