Grilled Chicken on the Arteflame

Name: Grilled Chicken with 5 Flavor Variations on the Arteflame
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Arteflame Grill; chicken; butter; parsley; thyme; garlic

This basic Grilled Chicken recipe is versatile, simple, and packed with flavor. The chicken is grilled to juicy perfection on the Arteflame, with the high heat giving it a beautiful char while keeping the inside moist. Whether you’re using chicken breasts, thighs, or drumsticks, this recipe serves as a perfect base for a delicious meal.

Ingredients:

4 boneless, skinless chicken breasts (or thighs/drumsticks)
2 tbsp olive oil
3 garlic cloves, minced
1 tsp salt
1 tsp black pepper
1 tbsp lemon juice (optional)

Instructions:

Step 1: Fire up the Arteflame Grill

Light your Arteflame grill with vegetable oil-soaked napkins and firewood. Let it heat up for about 20 minutes. The center grate will give you a perfect sear, while the outer flat top allows for more gentle cooking.

Step 2: Season the Chicken

Rub the chicken with olive oil, garlic, salt, and pepper. Let it sit for about 10 minutes to absorb the seasoning.

Step 3: Grill the Chicken

Place the chicken on the hot center grate of the Arteflame. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). For thick pieces, sear on the center and finish cooking on the outer flat top.

Step 4: Rest and Serve

Let the grilled chicken rest for 5 minutes before serving to allow the juices to redistribute, keeping the meat tender.

5 Optional Ways to Spice Your Grilled Chicken

1. Cajun Spice

Ingredients: 1 tbsp Cajun seasoning, 1 tsp smoked paprika, ½ tsp cayenne pepper
Instructions: Rub the chicken with the Cajun spice blend before grilling for a smoky, spicy flavor.

2. Lemon Pepper

Ingredients: 1 tbsp lemon zest, 1 tsp cracked black pepper, 1 tsp garlic powder
Instructions: Add the lemon zest and pepper to your basic seasoning for a tangy and zesty twist.

3. Honey Mustard Glaze

Ingredients: 2 tbsp Dijon mustard, 1 tbsp honey, 1 tsp apple cider vinegar
Instructions: Brush the honey mustard glaze over the chicken during the last few minutes of grilling for a sweet and savory caramelized coating.

4. Spicy Sriracha Marinade

Ingredients: 2 tbsp Sriracha, 1 tbsp soy sauce, 1 tbsp honey, 1 tsp garlic powder
Instructions: Marinate the chicken in this spicy-sweet blend for at least 30 minutes before grilling for bold, fiery flavors.

5. Herb Garlic Butter

Ingredients: 2 tbsp melted butter, 1 tsp fresh parsley, 1 tsp fresh thyme, 1 clove garlic, minced
Instructions: Brush the herb garlic butter over the chicken while it rests for a rich and aromatic finish.

Grilling Tips:

Use a meat thermometer: Always check that your chicken reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked and safe to eat.
Rest the chicken: Let the grilled chicken rest for a few minutes before slicing to keep it juicy and tender.