Grilled Chicken Burrito Recipe on the Arteflame Grill

Introduction:

Enjoy the bold, smoky flavors of a grilled chicken burrito with this easy and delicious recipe. Grilling the burritos on the Arteflame adds a unique char and depth of flavor that elevates this classic dish. Perfect for lunch, dinner, or any gathering, these chicken burritos are sure to be a hit.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• 1 can black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 4 large flour tortillas
• Optional toppings: diced tomatoes, avocado slices, jalapenos, and lime wedges

Instructions:

1. Preheat the Grill to get it ready for grilling.
2. Put some butter on the flat griddle cooktop and add the chopped onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
3. Add the Chicken: Add the diced chicken to the flat griddle cooktop, cooking until browned and cooked through, about 6-8 minutes.  Note: you can also grill the uncut chicken breasts by quickly searing them on the center grill grate, then finishing them off on the griddle cooktop.  Once done, cut the breasts to pieces.  This method gives a better sear.
4. Season the Chicken: Add the taco seasoning and water to the chicken, stirring to combine. Simmer for 2-3 minutes until the sauce thickens.
5. Prepare the Burritos: Lay out the flour tortillas on a flat surface. Evenly distribute the chicken mixture, black beans, rice, shredded cheddar cheese, salsa, and sour cream onto each tortilla.
6. Roll the Burritos: Fold in the sides of each tortilla and roll them up tightly into burritos.
7. Grill the Burritos: Place the burritos on the grill seam-side down. Grill for 2-3 minutes per side, or until the tortillas are crispy and have grill marks.
8. Serve: Remove the burritos from the grill and let them cool for a minute. Garnish with chopped fresh cilantro and your choice of optional toppings. Serve with lime wedges on the side.

Tips:

• For a spicier kick, add jalapenos or a splash of hot sauce to the chicken mixture.
• Make sure to roll the burritos tightly to prevent them from falling apart on the grill.
• Serve with a side of guacamole or a fresh salad for a complete meal.

Conclusion:

Grilling chicken burritos on the Arteflame adds a delicious smoky flavor and a perfect char to this classic dish. This easy recipe results in juicy, flavorful burritos that are sure to impress. Whether you're hosting a BBQ or enjoying a weeknight dinner, these grilled chicken burritos are a perfect choice. Try this recipe today and enjoy the rich, smoky flavors of grilled burritos.