Grilled Cheesy Italian Meatloaf on the Arteflame

Introduction

This grilled cheesy Italian meatloaf is a comforting, flavor-packed twist on a classic dish, elevated with smoky heat from your Arteflame grill. Blended with Italian herbs, Parmesan, mozzarella, and a robust marinara glaze, this meatloaf delivers both rich flavor and a perfect sear. Whether you're grilling for a casual weeknight dinner or entertaining friends outdoors, this recipe satisfies any craving for hearty, rustic Italian comfort food prepared over live fire.

It’s simple to prep, cooks beautifully on the flat top, and slices cleanly, making it great for serving family-style. If you’re searching for a grilled meatloaf recipe that’s juicy, cheesy, and packed with savory Italian character, this version will quickly become a go-to favorite.

Ingredients

Meatloaf Ingredients

• 2 pounds ground beef
• 1 cup Italian breadcrumbs
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced onion
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1/2 cup marinara sauce
• Salt and pepper to taste

Glaze

• 1/2 cup marinara sauce
• 2 tablespoons brown sugar
• 1 teaspoon red pepper flakes (optional)

Instructions

Step 1:

1. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, parsley, mozzarella, Parmesan, Worcestershire, marinara, Italian seasoning, salt, and pepper.
2. Mix until well combined but not overworked.

Step 2:

1. Shape the mixture into a firm loaf.
2. Place it on a sheet of parchment for easier handling.

Step 3:

1. Preheat your Arteflame grill to medium heat.
2. Apply a light coating of oil to the cooktop.

Step 4:

1. Transfer the meatloaf onto the grill flat top.
2. Sear each side until browned, rotating carefully.

Step 5:

1. Mix the glaze ingredients together.
2. Brush over the top and sides of the meatloaf.

Step 6:

1. Slide the meatloaf to a cooler zone.
2. Cook until internal temperature reaches 160°F.
3. Let rest 10 minutes before slicing.

Tips

To ensure your grilled cheesy Italian meatloaf cooks evenly and stays juicy, gently shape the loaf rather than packing it tightly. This helps heat circulate more effectively during grilling. Using a cooler zone on your Arteflame allows the meatloaf to finish cooking slowly after searing, preventing dryness. A meat thermometer is essential for getting the perfect doneness without guesswork. For stronger flavor, mix the meatloaf ingredients a few hours ahead and refrigerate before cooking.

• Let the loaf rest after cooking.
• Use parchment or a wide spatula for transferring.
• Add more marinara during grilling if you like extra moisture.

Variations

This versatile Italian meatloaf base works beautifully with different flavor profiles and ingredient swaps. Whether you want extra heat, richer cheese, or a new protein blend, it’s easy to customize while maintaining the dish’s rustic charm.

• Use half beef, half Italian sausage for bolder flavor.
• Add smoked provolone instead of mozzarella.
• Mix in chopped sun-dried tomatoes.
• Top with fresh basil after grilling.
• Swap marinara glaze for balsamic ketchup.

Best pairings

This grilled Italian meatloaf pairs best with sides that complement its smoky, cheesy richness. Fresh and roasted vegetables, crusty bread, and light salads bring balance, while classic Italian flavors enhance the theme without overpowering the star of the dish.

• Grilled asparagus or zucchini
• Garlic butter roasted potatoes
• Caprese salad
• Crusty Italian bread
• Chianti or medium-bodied red wine

Conclusion

This grilled cheesy Italian meatloaf combines traditional comfort with the bold flavor that only open-flame cooking can deliver. Juicy, aromatic, and filled with melted cheese, it transforms a familiar classic into an unforgettable outdoor favorite.

Perfect for gatherings or weeknight meals, it showcases how versatile the Arteflame grill can be. With its simple prep and rich, smoky finish, this meatloaf is bound to become a repeat recipe.