Grilled Cheese Soufflé Stuffed Peppers on the Arteflame Grill

Introduction

Grilled cheese soufflé stuffed peppers are a crowd-pleasing twist on classic comfort food and a perfect recipe for outdoor cooking fans. Made on the Arteflame grill, these stuffed peppers combine smoky charred flavor with rich, creamy cheese and pillowy soufflé filling. Whether you’re hosting a backyard cookout or preparing a simple weekend meal, this recipe delivers big flavor with minimal fuss. The mix of fire-roasted peppers and airy cheese soufflé makes this dish memorable, satisfying, and surprisingly easy to prepare over open flame.

Ingredients

Stuffed Peppers

• 4 large bell peppers (any color)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup milk or heavy cream
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for brushing

Instructions

Step 1: Prepare the Peppers

1. Slice the tops off the bell peppers and remove seeds and membranes.
2. Brush the outside lightly with olive oil.
3. Set aside while you prepare the soufflé mixture.

Step 2: Make the Cheese Soufflé Filling

1. Whisk eggs, milk, melted butter, garlic powder, paprika, salt, and pepper.
2. Fold in cheddar and mozzarella until evenly combined.
3. Pour the mixture into the hollowed peppers.

Step 3: Grill the Peppers

1. Heat the Arteflame grill to medium-high.
2. Place peppers on the cooktop or grate, open side up.
3. Cook 20–30 minutes until the soufflé sets and the peppers soften.

Step 4: Serve

1. Remove gently from the grill.
2. Let cool for several minutes before serving.
3. Top with extra cheese if desired.

Tips

For the best grilled cheese soufflé stuffed peppers, choose firm bell peppers that can hold their shape during cooking. A mix of cheddar and mozzarella creates the perfect melt and flavor balance, but feel free to incorporate any cheese you enjoy. If you want a richer soufflé, use heavy cream instead of milk. Cooking the peppers over indirect heat helps the soufflé set without burning the bottoms, and rotating them gently ensures even cooking. These peppers can also be prepped ahead, making them ideal for stress-free outdoor entertaining.

Variations

This versatile recipe welcomes creative twists, allowing you to tailor the dish to your taste or available ingredients. Whether you prefer more heat, added protein, or unique cheeses, each variation brings a fresh flavor profile while keeping the essence of grilled stuffed peppers intact.

• Add cooked bacon or sausage for a hearty version.
• Use pepper jack cheese for a spicy kick.
• Mix in spinach or kale for a veggie-packed option.
• Swap bell peppers for poblano peppers for smokier flavor.
• Add caramelized onions for extra sweetness.

Best pairings

These grilled cheese soufflé stuffed peppers pair beautifully with a variety of sides and beverages. Their creamy, smoky profile complements crisp salads, grilled vegetables, or light grains. For drinks, chilled white wine or refreshing iced tea works wonderfully, balancing the richness of the soufflé while enhancing the fire-roasted flavor.

• Grilled asparagus or zucchini
• Fresh garden salad with lemon vinaigrette
• Garlic bread or artisan rolls
• Sauvignon Blanc or Chardonnay
• Iced tea with citrus

Conclusion

This grilled cheese soufflé stuffed pepper recipe showcases how simple ingredients transform into something exceptional when cooked over an Arteflame grill. The gentle smokiness, creamy interior, and satisfying texture make this dish a standout for any outdoor gathering. Whether you're a seasoned griller or experimenting with new recipes, this stuffed pepper creation is guaranteed to impress.

Enjoy it as a main course, share it with friends, or prepare it as a flavorful side. Either way, it brings comfort, creativity, and the unmistakable aroma of open-fire cooking to your table.