Grilled Cheddar Bacon Stuffed Peppers for Easy Outdoor Cooking

Introduction

Grilled cheddar bacon stuffed peppers deliver the perfect combination of smoky, cheesy, and savory flavors, making them an ideal choice for outdoor cooking enthusiasts. Whether you're planning a backyard cookout or want something quick and satisfying on the grill, these stuffed peppers offer a crowd-pleasing blend of melted cheddar, crisp bacon, and lightly charred peppers. This recipe keeps everything simple, ensuring you can enjoy bold flavors without a complicated prep process. It's a great option for weeknight grilling or weekend gatherings where you want something delicious with minimal fuss.

Ingredients

Stuffed Pepper Ingredients

• 12 mini sweet peppers, halved and seeded
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 2 tablespoons cream cheese (optional for creamier filling)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

Step 1: Prep the Peppers

1. Cut the mini peppers in half lengthwise.
2. Remove all seeds and membranes.
3. Drizzle lightly with olive oil and season with salt and pepper.

Step 2: Prepare the Filling

1. Combine shredded cheddar, crumbled bacon, and cream cheese if using.
2. Mix until fully blended.
3. Adjust seasoning as desired.

Step 3: Stuff the Peppers

1. Spoon the cheese and bacon mixture into each pepper half.
2. Press the filling gently so it sits securely.
3. Arrange peppers on a grill-safe tray or directly on the grate.

Step 4: Grill the Peppers

1. Preheat your grill to medium heat.
2. Place peppers on the grill, filling side up.
3. Cook for 8–10 minutes until cheese is melted and peppers are slightly charred.

Step 5: Serve

1. Remove peppers from the grill.
2. Let them cool slightly before serving.
3. Enjoy as an appetizer, side dish, or flavorful snack.

Tips

These peppers are best when cooked just long enough to soften while still holding their shape. Keep an eye on them so the cheese melts without burning. Preparing the filling ahead of time can make this recipe even quicker, especially for larger gatherings. If you want a richer flavor, use smoked bacon or a sharp cheddar. For added heat, mix in a pinch of crushed red pepper or diced jalapeños. These small adjustments help you customize the dish while keeping it simple and grill-friendly.

Variations

Stuffed peppers are easy to adapt to different tastes and grilling styles. Swap cheeses, add vegetables, or introduce new seasonings to create your perfect flavor combination. Here are a few ideas to try when you want to switch things up without changing the basic method.

• Use pepper jack instead of cheddar for a spicy kick.
• Add cooked sausage instead of bacon for a heartier filling.
• Mix in chopped spinach for extra texture.
• Top with breadcrumbs for a crunchy finish.
• Add a drizzle of BBQ sauce after grilling.

Best pairings

These grilled stuffed peppers pair beautifully with a variety of outdoor favorites. Their rich, smoky flavor complements grilled meats, fresh salads, and cold drinks. Whether you’re hosting a backyard gathering or preparing a casual weeknight meal, these pairings help create a balanced and satisfying spread.

• Grilled chicken or steak
• Fresh green salad or coleslaw
• Corn on the cob
• Crisp lager or light beer
• Iced tea or sparkling water

Conclusion

Grilled cheddar bacon stuffed peppers are a simple, flavorful way to elevate any outdoor meal. Their blend of melted cheese, smoky bacon, and charred peppers makes them a reliable favorite for both casual grilling and special gatherings. With minimal prep and endless variation possibilities, this recipe is perfect for anyone looking to enjoy bold flavors with ease.

Whether served as a starter, side, or snack, these peppers deliver satisfying taste in every bite. Keep this recipe on hand for warm-weather cooking sessions or anytime you want a quick, crowd-pleasing dish from the grill.