Grilled Calamari Salad Recipe - Arteflame Grill Perfection

Introduction

This Grilled Calamari Salad is a light, flavorful dish that brings out the best in fresh seafood with a perfect char from the Arteflame grill. Grilling the calamari over high heat ensures a tender, smoky bite with a beautifully caramelized exterior, while the flat-top cooktop prevents overcooking. Tossed with crisp greens, vibrant citrus, and a zesty dressing, this salad is both refreshing and satisfying. Whether served as a starter or a main dish, it’s a simple yet elegant way to enjoy restaurant-quality grilled seafood at home.

Ingredients:

• 1 pound squid bodies, washed, rinsed, and cut
• 2 cloves garlic, minced
• 1 lemon, zest and juice divided
• 1/2 fennel bulb, sliced thinly
• 1/4 cup roasted red peppers, chopped
• Good quality olive oil (e.g., Bonacci)
• Red pepper flakes, to taste
• Sea salt, to taste
• Baby arugula
• Fresh parsley, chopped
• Parmesan cheese, shaved

Instructions

1. Marinate the Squid: In a mixing bowl, combine 1 tablespoon olive oil, minced garlic, lemon zest, and juice from half the lemon. Season with a pinch of red pepper flakes and sea salt. Add the squid, ensuring it's well-coated with the marinade. Let it sit for 20 minutes to an hour.

2. Preheat the Grill: Fire up your Arteflame grill, getting it to a medium-high heat. Ensure the cooktop is clean and ready for grilling.

3. Grill the Calamari: Once marinated, place the squid on the Arteflame grill. Grill each side until slightly charred but not overcooked, to avoid toughness. This should take a few minutes per side.

4. Prepare the Salad: In a large salad bowl, toss baby arugula, thinly sliced fennel, chopped parsley, and roasted red peppers. Drizzle with 1 teaspoon of Bonacci olive oil and the remaining lemon juice. Season with a pinch of sea salt.

5. Combine and Serve: Add the grilled calamari to the salad. Toss gently to combine. Top with shaved Parmesan cheese and a sprinkle of black pepper.

6. Enjoy: Serve immediately, offering a fresh, tangy, and slightly spicy salad perfect for any occasion.

Tips

• For extra tenderness, marinate the squid for up to two hours.
• Use a grill pan if an Arteflame grill is unavailable.
• Pair with a crisp white wine, like Sauvignon Blanc.

Variations

• Substitute squid with shrimp or octopus for a different seafood twist.
• Add cherry tomatoes for extra sweetness.
• Incorporate capers for a briny contrast.

Best pairings

• Crisp white wines like Sauvignon Blanc or Pinot Grigio complement the dish well.
• Serve with a side of crusty garlic bread or a light quinoa salad.
• A citrus-based dressing enhances the fresh flavors.

Conclusion

This grilled calamari salad offers a delicious, healthy meal with robust flavors and a satisfying crunch. Perfect for seafood lovers and those looking for an elegant yet simple dish to prepare at home. Enjoy the balance of smoky, citrus, and fresh ingredients in every bite!