
Albanian Grilled Chicken Skewers with Yogurt Sauce
Delicious Albanian grilled chicken skewers with yogurt sauce. Juicy, flavorful, and seared to perfection on the Arteflame grill. Try this easy recipe today!
Grilled Caesar Chicken Salad is a smoky twist on the classic Caesar, featuring charred chicken, fresh romaine, and a creamy Caesar dressing. Grilling the chicken and romaine on the Arteflame enhances the flavors, giving this salad a satisfying depth and smoky touch.
In a bowl, whisk together the mayonnaise, grated Parmesan, garlic, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth. Stir in anchovy paste if using. Set aside.
Brush the chicken breasts with olive oil, season with salt and pepper, and grill on the Arteflame center grate for 5-7 minutes per side until charred and fully cooked. Let rest for a few minutes before slicing thinly.
Brush the cut sides of the romaine halves with olive oil. Place them cut-side down on the grill for 1-2 minutes until slightly charred but still crisp.
Arrange the grilled romaine on a serving platter, add sliced grilled chicken, and sprinkle with croutons and Parmesan cheese. Drizzle with Caesar dressing or serve it on the side.
Garnish with extra Parmesan and freshly ground black pepper if desired, and serve immediately.
Grilled Caesar Chicken Salad brings bold, smoky flavors to a classic favorite. With juicy grilled chicken, charred romaine, and a creamy Caesar dressing, this salad is both satisfying and refreshing, ideal for lunch or dinner.
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