Grilled Caesar Chicken Salad on the Arteflame Grill

Introduction

Grilled Caesar Chicken Salad is a smoky twist on the classic Caesar, featuring charred chicken, fresh romaine, and a creamy Caesar dressing. Grilling the chicken and romaine on the Arteflame enhances the flavors, giving this salad a satisfying depth and smoky touch.

Ingredients

For the Salad:

• 1 lb boneless, skinless chicken breasts
• 2 heads romaine lettuce, halved lengthwise
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• Olive oil (for brushing)
• Salt and freshly ground black pepper (to taste)

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice
• Salt and black pepper to taste
• 1/4 tsp anchovy paste (optional for classic flavor)

Instructions

Step 1: Prepare the Dressing

In a bowl, whisk together the mayonnaise, grated Parmesan, garlic, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth. Stir in anchovy paste if using. Set aside.

Step 2: Marinate and Grill the Chicken

Brush the chicken breasts with olive oil, season with salt and pepper, and grill on the Arteflame center grate for 5-7 minutes per side until charred and fully cooked. Let rest for a few minutes before slicing thinly.

Step 3: Grill the Romaine

Brush the cut sides of the romaine halves with olive oil. Place them cut-side down on the grill for 1-2 minutes until slightly charred but still crisp.

Step 4: Assemble the Salad

Arrange the grilled romaine on a serving platter, add sliced grilled chicken, and sprinkle with croutons and Parmesan cheese. Drizzle with Caesar dressing or serve it on the side.

Step 5: Serve

Garnish with extra Parmesan and freshly ground black pepper if desired, and serve immediately.

Tips

• Extra Flavor: Marinate the chicken in the Caesar dressing for 30 minutes before grilling.
• Anchovy Paste: Use sparingly for a more authentic Caesar flavor.
• Make It a Wrap: Wrap the grilled salad in a tortilla for a Caesar salad wrap.

Variations

1. Spicy Caesar Salad: Add red pepper flakes to the dressing for extra heat.
2. Caesar with Bacon: Sprinkle crispy bacon bits for added richness.
3. Greek Caesar: Add feta, cucumbers, and olives for a Mediterranean twist.
4. Kale Caesar: Use grilled kale instead of romaine for a nutrient-rich option.
5. Avocado Caesar Salad: Add sliced avocado for creaminess.

Best Pairings

• Side Dishes: Serve with garlic bread, roasted potatoes, or a light pasta for a full meal.
• Drinks: Pair with sparkling water, lemonade, or a crisp Sauvignon Blanc.

Conclusion

Grilled Caesar Chicken Salad brings bold, smoky flavors to a classic favorite. With juicy grilled chicken, charred romaine, and a creamy Caesar dressing, this salad is both satisfying and refreshing, ideal for lunch or dinner.