Grilled Buttered Indiana Lima Beans

Introduction

Grilling fresh Indiana lima beans on the Arteflame grill brings out their natural sweetness while giving them a rich, buttery finish. These perfectly grilled buttered lima beans are a delicious and easy side dish that complements any meal. Using the Arteflame’s even heat distribution, the beans develop a golden caramelization for an irresistible flavor and texture.

Ingredients

• 2 cups fresh Indiana lima beans, shelled
• 3 tablespoons butter, melted
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 1 teaspoon fresh lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper napkins and allow the fire to grow.
4. Let the grill heat up for about 20 minutes until the flat top cooktop reaches grilling temperature.

Step 2: Prepare the lima beans

1. In a bowl, toss the fresh Indiana lima beans with melted butter, salt, black pepper, and smoked paprika.
2. Ensure the beans are well coated for even grilling.

Step 3: Grill the lima beans

1. Spread the buttered lima beans evenly on the flat griddle cooktop.
2. Place them closer to the center for a hotter sear, stirring occasionally to avoid burning.
3. Grill for about 8-10 minutes, or until they develop a nice golden color and a slightly crispy exterior.

Step 4: Finish and serve

1. Drizzle freshly squeezed lemon juice over the grilled lima beans.
2. Transfer to a serving platter and enjoy hot.

Tips

• Use high-quality butter for the best flavor.
• If fresh lima beans are not available, use frozen ones but allow them to thaw completely before grilling.
• For extra smokiness, use hickory or mesquite wood for your grill fire.
• Stir the beans occasionally to ensure even cooking.

Variations

• Garlic Butter Lima Beans: Add 1 minced garlic clove to the butter before tossing with the beans.
• Parmesan Crusted Lima Beans: Sprinkle grated Parmesan on the beans in the last 2 minutes of grilling.
• Spicy Cajun Lima Beans: Mix the beans with Cajun seasoning for a bold, spicy flavor.
• Herbed Butter Lima Beans: Add fresh chopped thyme and rosemary to the butter mix.
• Lemon Zest Lima Beans: Add grated lemon zest for an extra zesty finish.

Best Pairings

• Reverse-seared ribeye steak
• Grilled lemon herb chicken
• Smoky barbecue pork chops
• Charred corn on the cob
• Roasted garlic mashed potatoes

Conclusion

Grilled buttered Indiana lima beans are a simple and delicious side dish that harnesses the power of open-flame grilling. With the Arteflame grill’s even heat distribution, every bite is packed with rich, buttery flavor and a slight crispiness. Try different variations to keep things interesting and pair this dish with your favorite grilled meats!