Grilled Burgers with Cheese and Toppings | Arteflame Recipe
Grilled burgers are a BBQ classic, and cooking them on the Arteflame grill gives you the perfect sear and juiciness. Whether you're a fan of melted cheese, crisp lettuce, or caramelized onions, this burger recipe delivers flavor and texture with every bite. Grill all your toppings and toast your buns on the flat cooktop for a complete, mouthwatering experience!
Ingredients
- 2 lbs ground beef (80/20 for juicy burgers)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 8 burger buns
- 8 slices of cheese (cheddar, American, or Swiss)
- 2 tablespoons butter (for toasting buns)
Toppings:
- 1 large onion, sliced
- 1 tomato, sliced
- 8 leaves of lettuce
- Pickles, sliced
- Ketchup, mustard, and mayonnaise
- 1 tablespoon vegetable oil (for grilling toppings)
Instructions
1. Fire Up the Arteflame Grill
Start by lighting your Arteflame grill. Stack firewood over three vegetable-oil-soaked napkins and light them. Allow the grill to heat for about 20 minutes. The center will be hot for searing the burger patties, while the flat cooktop can be used for toasting buns and grilling toppings.
2. Prepare the Burger Patties
In a large bowl, mix the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form the mixture into 8 equal-sized patties, about 1/2 inch thick. Press a small indentation into the center of each patty to prevent puffing while cooking.
3. Grill the Burger Patties
Place the patties on the center grill grate over high heat. Grill for about 4-5 minutes per side, flipping only once. If you’re adding cheese, place a slice on top during the last minute of cooking to let it melt. Cook the burgers to an internal temperature of 160°F for medium doneness.
4. Grill the Onions and Toast the Buns
While the patties are grilling, drizzle vegetable oil on the outer flat cooktop and add the sliced onions. Sauté for about 5-6 minutes until caramelized and golden. Butter the burger buns and place them on the outer cooktop for 1-2 minutes, until they’re golden brown and crispy.
5. Assemble the Burgers
Once the patties are done, place each on a toasted bun. Top with lettuce, tomato slices, grilled onions, pickles, and your favorite condiments such as ketchup, mustard, and mayonnaise.
6. Serve
Serve the burgers hot with all the toppings and condiments on the side, so guests can customize their burgers to their taste.
Tips
- Meat Choice: For the juiciest burgers, choose ground beef with 20% fat content.
- Add-ons: Bacon, sautéed mushrooms, or avocado slices can elevate your burgers even more.
- Cheese Melting: To melt the cheese perfectly, add it in the last minute of grilling and close a lid or cover briefly if available.
Conclusion
Grilling burgers on the Arteflame brings out a smoky, savory flavor with the perfect char. Paired with classic toppings like cheese, lettuce, and tomatoes, these burgers are the highlight of any BBQ. Customize them to your liking and enjoy!
5 Variations
- Bacon Cheeseburger: Add crispy grilled bacon and cheddar cheese for a rich, smoky flavor.
- BBQ Burger: Top with BBQ sauce, grilled onions, and pepper jack cheese for a tangy twist.
- Mushroom Swiss Burger: Add sautéed mushrooms and melted Swiss cheese for a savory combo.
- Spicy Jalapeño Burger: Include grilled jalapeños, pepper jack cheese, and spicy mayo for heat.
- Veggie Burger: Swap out the beef patty for a veggie patty and add avocado and salsa for a refreshing twist.
Best Pairings
- French fries or sweet potato fries
- Grilled corn on the cob with butter and chili powder
- Coleslaw or potato salad
- Cold beer or lemonade
- Grilled pineapple or watermelon for dessert
