Grilled Beans on Toast with Smoky Toast on the Arteflame

Introduction

Beans on Toast is a classic British comfort food, simple yet satisfying. In this grilled version, the bread is toasted on the Arteflame for a delicious, smoky flavor, while the beans are gently warmed to perfection. It’s a quick and easy meal that’s perfect for breakfast, lunch, or a light dinner.

Ingredients

• 1 can baked beans (Heinz or your favorite brand)
• 4 slices of thick bread (sourdough, whole wheat, or white)
• 2 tbsp butter (for grilling)
• Salt and pepper to taste

Optional Toppings:

• Grated cheddar cheese (for a cheesy twist)
• Fried eggs (to make it a hearty breakfast)
• Chopped fresh herbs (like parsley or chives)

Instructions

Step 1: Fire up the Arteflame Grill

Light the Arteflame grill by placing vegetable oil-soaked napkins under stacked firewood. Allow it to heat for about 20 minutes. The outer flat top will be used to toast the bread and heat the beans.

Step 2: Toast the Bread

Butter both sides of the bread slices and place them on the outer flat top of the grill. Grill each slice for 1-2 minutes per side until golden and crispy, with grill marks.

Step 3: Warm the Beans

While the bread is toasting, pour the baked beans into a small grill-safe pan or directly onto a cooler section of the flat top. Stir the beans occasionally, warming them through for about 5 minutes.

Step 4: Assemble the Beans on Toast

Once the bread is toasted and the beans are warm, place the bread slices on a serving plate. Spoon a generous portion of the warm beans over each slice. Season with salt and pepper to taste.

Step 5: Optional Toppings

For a cheesy twist, sprinkle grated cheddar cheese over the hot beans and let it melt. You can also top each slice with a fried egg for a more filling meal, or sprinkle with fresh herbs for a burst of flavor.

Tips

• Toast both sides: Buttering both sides of the bread before grilling gives you an extra crispy texture, perfect for holding up to the warm beans.
• Don’t overheat the beans: Warm the beans gently on a cooler section of the flat top to avoid drying them out.

Variations

1. Cheesy Beans on Toast: Add a layer of melted cheddar cheese for a creamy, indulgent version.
2. Spicy Beans on Toast: Stir in a dash of hot sauce or chili flakes for a spicy kick.
3. Vegetarian Full English Toast: Add grilled mushrooms, tomatoes, and eggs on top of the beans for a vegetarian twist on the full English.
4. Garlic Beans on Toast: Rub the toasted bread with a garlic clove before adding the beans for a garlicky flavor.
5. Avocado and Beans on Toast: Spread mashed avocado on the toast before adding the beans for an extra layer of creaminess.

Best pairings

• Hot tea: A strong, black tea is a perfect drink to accompany this simple meal.
• Fried eggs: Add a couple of fried eggs on the side or on top for a more filling breakfast.
• Grilled tomatoes: A side of grilled tomatoes adds freshness and complements the beans beautifully.

Conclusion

This Grilled Beans on Toast takes the simple, classic dish to the next level by grilling the bread on the Arteflame for a smoky, crispy texture. Serve it as is or with cheese and eggs for a heartier meal, perfect for any time of day.