Grilled Bananas with Honey and Cinnamon

Introduction

Transform your dessert game with these Grilled Bananas with Honey and Cinnamon. This simple yet delicious treat showcases the natural sweetness of bananas, enhanced by the warm flavors of honey and cinnamon. The Arteflame grill's unique heat zones ensure the bananas are perfectly caramelized, creating a delightful and healthy dessert that's sure to impress.

Ingredients

• 4 ripe bananas
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)
• 1/4 cup shredded coconut (optional)
• Vanilla ice cream or Greek yogurt (for serving)

Instructions

Step 1: Fire Up the Grill

Start by firing up the Arteflame grill to get it ready for grilling. Aim for a moderate temperature on the flat cooktop.

Step 2: Prepare the Bananas

1. Peel the bananas and slice them in half lengthwise.
2. In a small bowl, mix the honey, ground cinnamon, and vanilla extract.

Step 3: Grill the Bananas

1. Brush the honey and cinnamon mixture onto the cut sides of the bananas.
2. Place the bananas cut side down on the flat cooktop griddle.
3. Grill the bananas for about 2-3 minutes on each side, or until they are caramelized and have nice grill marks.

Step 4: Serve

1. Remove the bananas from the grill and place them on a serving platter.
2. Sprinkle with chopped walnuts and shredded coconut, if using.
3. Serve immediately with a scoop of vanilla ice cream or a dollop of Greek yogurt.

Tips

• For extra flavor, drizzle a little more honey over the bananas just before serving.
• You can also add a pinch of nutmeg or cardamom to the honey mixture for a more complex flavor profile.
• Use firm bananas to prevent them from becoming too mushy on the grill.

Variations

1. Chocolate Drizzled Bananas

Drizzle melted dark chocolate over the grilled bananas for a decadent treat.

2. Spiced Bananas

Add a pinch of cayenne pepper to the honey mixture for a spicy kick.

3. Tropical Bananas

Top the grilled bananas with fresh pineapple chunks and a sprinkle of toasted coconut.

4. Nutty Bananas

Sprinkle chopped pecans and a drizzle of maple syrup over the grilled bananas for a nutty twist.

5. Berry Bananas

Serve the grilled bananas with a handful of fresh berries and a dollop of whipped cream.

Best Pairings

• Beverage: A hot cup of coffee or a chilled glass of dessert wine.
• Side Dish: A light fruit salad or a scoop of sorbet.
• Dessert: Serve alongside a slice of pound cake or angel food cake.

Conclusion

Grilled Bananas with Honey and Cinnamon is a quick and easy dessert that brings out the best in this tropical fruit. The Arteflame grill ensures an even caramelization, making this dish both visually appealing and delicious. Perfect for a summer barbecue or a cozy night in, this dessert is sure to satisfy your sweet tooth.