Indulge in a sweet, smoky dessert with this Grilled Apple Turnover recipe, perfectly crafted for your Arteflame grill.

Combining the classic flavors of apples and cinnamon with a unique grilled twist, this dessert is sure to impress at your next outdoor gathering.

Ingredients:

• 2 apples, chopped into half-inch squares
• 1/2 cup oatmeal
• 1/3 cup all-purpose flour
• 1/2 cup brown sugar
• Juice of one lemon
• 1/2 stick of butter
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp vanilla extract
• Scoops of ice cream (optional for serving)

Directions:

1. Prepare the Grill: Heat your Arteflame grill to a medium temperature.

2. Assemble the Turnovers: Place the chopped apples on a square piece of aluminum foil. This will serve as the base for your apple turnover.

3. Mix the Filling: In a mixing bowl, combine the oatmeal, flour, brown sugar, lemon juice, butter, nutmeg, cinnamon, cumin, and vanilla extract. Mix well until all ingredients are thoroughly combined.

4. Combine and Wrap: Place the oatmeal mixture on top of the apples on the aluminum foil. Seal the edges of the foil tightly to create a packet. For additional security against leaks and to ensure even cooking, wrap the initial packet in two to three more layers of aluminum foil.

5. Grill: Place the wrapped apple turnover on the outer ring of your Arteflame grill where the heat is less direct. Allow it to cook for about 20-30 minutes, or until the apples are soft and the filling has set.

6. Serve: Carefully open the foil packet (be mindful of the steam), and top the warm apple turnover with scoops of ice cream if desired. Enjoy the blend of warm spices and sweet apples with a hint of grill flavor.