Grilled Angel Food Cake with Caramelized Apples & Plums Recipe

Introduction

Grilled Angel Food Cake with Caramelized Apples & Plums

Transform angel food cake into a grilled delight with caramelized apples and plums. Topped with whiskey, honey, and vanilla ice cream, it's the perfect dessert on your Arteflame Grill.

Ingredients

• 1 store-bought angel food cake, sliced 1 inch thick
• 1 scoop vanilla ice cream
• 1 Tbsp pumpkin pie spice
• ¼ cup whiskey
• 2 Tbsp honey
• 2 golden delicious apples, cored and sliced
• 2 black plums, cored and sliced

Instructions

1. Preheat your Arteflame grill to a medium heat.
2. Arrange the apple and plum slices on the grill, seasoning them with pumpkin pie spice. Grill until they turn a rich, caramelized brown, flipping occasionally.
3. Place slices of angel food cake on the grill, brushing each side with whiskey. Grill until char marks appear, flipping as needed.
4. To serve, place a slice of grilled angel food cake on a plate. Top with the caramelized fruit, drizzle with honey, and add a scoop of vanilla ice cream on the side. Enjoy immediately.

Tips

• Use a firm, store-bought angel food cake to prevent it from crumbling on the grill.
• Adjust the grilling time based on the ripeness of your fruit—softer fruit will cook faster.
• For extra sweetness, try adding a sprinkle of brown sugar to the fruit before grilling.

Variations

• Substitute pears for apples or peaches for plums for a different flavor profile.
• Swap out whiskey for bourbon or rum for a unique twist.
• Top with toasted nuts like almonds or pecans for added crunch.

Best pairings

• Pair this dessert with a glass of dessert wine, such as a late-harvest Riesling or Moscato.
• Enjoy with a warm cup of chai tea or a spiced latte.
• For a boozy pairing, serve with a whiskey-based cocktail like an Old Fashioned.

Conclusion

Grilled angel food cake with caramelized apples and plums is a simple yet impressive dessert that brings a smoky sweetness to your table. Whether for a special occasion or a backyard barbecue, this dish is sure to impress!