Greek Loukaniko Sausage Grilled to Perfection

Introduction

Loukaniko is a traditional Greek sausage infused with aromatic spices and citrus zest, delivering bold Mediterranean flavors. When cooked on the Arteflame grill, it develops a crispy, smoky crust while remaining juicy inside. The high searing temperature locks in flavor, creating a delectable sausage perfect for any grilling occasion.

Ingredients

• 4 Greek Loukaniko sausages
• 1 tbsp butter
• 1 tsp orange zest
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp ground coriander
• 1 lemon, cut into wedges
• 1 tbsp chopped fresh parsley

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the napkins and let the fire burn for about 20 minutes until the grill is hot and ready.

Step 2: Preheat the Cooking Surface

1. Melt 1 tbsp of butter on the flat cooktop griddle.
2. Allow it to sizzle, ensuring the grill is evenly heated.

Step 3: Sear the Loukaniko Sausages

1. Place the sausages on the center grill grate, allowing them to sear at 1,000°F for about 1-2 minutes per side.
2. Rotate to ensure even browning and crispiness.

Step 4: Move to the Flat Cooktop

1. Transfer the sausages to the outer areas of the flat griddle cooktop.
2. Let them cook through, turning occasionally, for about 8-10 minutes until they reach an internal temperature of 160°F.

Step 5: Rest and Serve

1. Remove the sausages when they reach 145°F internal temperature (they will continue cooking).
2. Rest for 5 minutes, then sprinkle with fresh parsley.
3. Serve with lemon wedges for extra zest.

Tips

• Use butter instead of olive oil for a richer, more flavorful taste.
• Rotate sausages periodically for an even sear without burning.
• Adjust placement on the griddle to balance heat exposure.

Variations

1. Spicy Loukaniko: Add a pinch of cayenne pepper for a spicier kick.
2. Garlic Herb Loukaniko: Add finely minced garlic and fresh thyme for more depth.
3. Wine-Infused Loukaniko: Marinate the sausages in red wine before grilling.
4. Honey Citrus Loukaniko: Brush sausages with honey and extra orange zest for sweetness.
5. Mediterranean Loukaniko: Serve with grilled tomatoes, olives, and feta for a Greek platter.

Best Pairings

• Grilled pita bread
• Tzatziki sauce
• Greek salad with feta and olives
• Roasted red peppers
• Light-bodied red wine or ouzo

Conclusion

Grilling Loukaniko on the Arteflame brings out its smoky, citrusy flavors while keeping it juicy and delicious. With the perfect sear and even cooking surface, this method ensures the best taste and texture. Enjoy this traditional Greek sausage fresh off the grill.