Greek Lamb Souvlaki Pita Wraps on the Arteflame Grill

Introduction

Enjoy the authentic taste of Greek Lamb Souvlaki Pita Wraps grilled to perfection on the Arteflame. Savor the juiciness of perfectly seared marinated lamb, paired with fresh vegetables and creamy tzatziki, all wrapped in warm pita bread. This recipe will guide you to make a restaurant-quality dish at home with ease.

Ingredients

• 1.5 lbs boneless lamb leg or shoulder, cut into 1-inch cubes
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tbsp red wine vinegar
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 4 pita breads
• 1 cup tzatziki sauce
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/4 cup fresh parsley, chopped
• Skewers

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place three paper napkins on the grill and drizzle vegetable oil on them.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper napkins and let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the Lamb Marinade

1. In a bowl, mix melted butter, garlic, lemon juice, red wine vinegar, dried oregano, cumin, smoked paprika, sea salt, and black pepper.
2. Add the lamb cubes and toss to coat evenly.
3. Cover and let marinate for at least 30 minutes (or preferably overnight for deeper flavor).

Step 3: Skewer and Sear the Lamb

1. Thread the marinated lamb onto skewers.
2. Sear the skewers on the center grill grate of the Arteflame at 1,000°F for 1-2 minutes per side to lock in the juices.
3. Move the skewers to the flat griddle cooktop to finish cooking to the desired doneness.
4. Remove the lamb when the internal temperature is 15°F below your target temp (125°F for medium-rare, 135°F for medium).

Step 4: Warm the Pita and Grill the Vegetables

1. Place pita breads on the outer section of the Arteflame flat cooktop to warm up gently.
2. At the same time, grill sliced red onions, cherry tomatoes, and cucumber on the flat griddle to enhance their sweetness and texture.

Step 5: Assemble the Pita Wraps

1. Spread tzatziki sauce on each warm pita.
2. Add grilled lamb pieces, grilled vegetables, and fresh parsley.
3. Fold the pita and serve immediately.

Tips

• Let the lamb rest for a few minutes before serving to keep it juicy.
• Use metal skewers for better heat conduction, or soak wooden skewers in water to prevent burning.
• Adjust the cooking zones on the Arteflame cooktop—use the outer cooler zone to keep food warm without overcooking.
• For extra flavor, brush the pita with butter before grilling.

Variations

• Chicken Souvlaki: Substitute lamb with chicken thighs for a lighter yet flavorful wrap.
• Beef Souvlaki: Use sirloin or ribeye chunks for a hearty beef variation.
• Vegetarian Souvlaki: Replace lamb with grilled halloumi, zucchini, bell peppers, and eggplant.
• Spicy Souvlaki: Add red pepper flakes or harissa paste to the marinade for extra heat.
• Mediterranean Souvlaki: Incorporate olives and feta cheese into the wrap for a tangy twist.

Best Pairings

• Greek salad with feta and olives
• Crispy roasted potatoes
• Chilled tzatziki dip
• A glass of dry red wine or cold lager

Conclusion

Grilling Lamb Souvlaki Pita Wraps on an Arteflame grill brings out the full depth of flavors with a perfect sear and juicy interior. This easy-to-follow method guarantees a delicious, restaurant-quality Greek meal right at home. Enjoy!