Greek Grilled Zucchini with Garlic and Butter

Introduction

Fire up your Arteflame grill and get ready to make the most flavorful Greek-style grilled zucchini with garlic and butter. Using the large flat griddle cooktop, this recipe delivers perfectly seared zucchini slices with a rich, buttery garlic flavor. The result? A beautifully caramelized exterior that locks in the zucchini’s natural sweetness while keeping it tender. This easy and delicious dish is perfect as a side for grilled meats or as a light, healthy appetizer.

Ingredients

• 3 medium zucchinis, thinly sliced
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• Fresh parsley for garnish
• 1/2 cup crumbled feta cheese (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes until the flat cooktop reaches the perfect grilling temperature.

Step 2: Prepare the zucchini marinade

1. In a small bowl, mix the melted butter with minced garlic, dried oregano, lemon zest, salt, and black pepper.
2. Brush both sides of the sliced zucchini with the butter and garlic mixture.

Step 3: Grill the zucchini

1. Place the zucchini slices on the Arteflame’s flat cooktop griddle.
2. Grill for about 2–3 minutes per side, or until golden brown and slightly caramelized.
3. Move the zucchini to a slightly cooler zone on the griddle to keep warm until serving.

Step 4: Finish and serve

1. Transfer the grilled zucchini to a serving platter.
2. Garnish with fresh parsley and crumbled feta cheese, if desired.
3. Serve immediately and enjoy!

Tips

• For extra flavor, drizzle some fresh lemon juice over the grilled zucchini before serving.
• Add a pinch of red pepper flakes if you like a bit of heat.
• Use a grill-safe brush to coat the zucchini evenly with the butter mixture while grilling.
• Don't overcrowd the zucchini slices to ensure even grilling.

Variations

• Spicy Mediterranean Zucchini: Add chopped chili flakes and smoked paprika to the butter mixture.
• Zesty Lemon-Herb Zucchini: Increase the lemon zest and add fresh chopped rosemary and thyme.
• Cheesy Parmesan Zucchini: Sprinkle freshly grated Parmesan cheese over the zucchini in the last minute of grilling.
• Honey-Balsamic Zucchini: Drizzle with a honey-balsamic glaze right before serving.
• Garlic Butter Mushroom & Zucchini: Grill mushrooms alongside the zucchini, tossing them in the same butter mixture.

Best Pairings

• Grilled lamb chops seasoned with Greek spices
• Grilled chicken souvlaki skewers
• Toasted pita bread with tzatziki sauce
• Fresh Greek salad with tomatoes, cucumbers, and olives

Conclusion

Greek-style grilled zucchini with garlic and butter is an easy, delicious dish that brings out the best flavors of fresh zucchini. Cooked on the Arteflame grill’s flat griddle, this dish is beautifully caramelized while maintaining a tender bite. Try different variations and pair it with your favorite grilled meats for a full Greek-inspired meal!