Greek Grilled Whole Squid with Garlic Butter Sauce

Introduction

Experience the Mediterranean flavors of perfectly grilled whole squid smothered in a rich garlic butter sauce. Cooked to perfection on the Arteflame grill, this dish is tender, smoky, and bursting with Greek-inspired flavors. The high-heat sear on the center grill grate locks in the juices, while the flat-top griddle ensures an even cook. Perfect for a summer feast or a backyard gathering!

Ingredients

• 4 whole squid, cleaned
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tbsp fresh oregano, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the paper and allow the fire to burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Prepare the garlic butter sauce

1. In a small bowl, mix the melted butter, minced garlic, lemon juice, oregano, sea salt, pepper, and red pepper flakes.
2. Set aside to use as a basting sauce.

Step 3: Grill the squid

1. Heat the Arteflame grill until the center grate reaches high heat (about 1,000°F).
2. Pat the squid dry with paper towels.
3. Place the squid on the center grill grate and sear for 1 minute on each side.
4. Move the squid to the flat-top cooktop to finish cooking, about 3-4 more minutes, turning occasionally.
5. Baste the squid with the garlic butter sauce as it grills.
6. Check for doneness—the squid should be tender and opaque.

Step 4: Serve

1. Remove the grilled squid when its internal temperature is about 130°F, as it will continue cooking after removal.
2. Drizzle with more garlic butter sauce and garnish with fresh parsley.
3. Serve with lemon wedges on the side.

Tips

• Patting the squid dry ensures a better sear and prevents excess steaming.
• Keep the heat high for quick cooking—squid can become rubbery if overcooked.
• Basting with garlic butter enhances the flavor while keeping the squid moist.
• Allow the squid to rest for a few minutes after removal from the grill to let the juices redistribute.

Variations

1. Spicy Greek Squid: Add extra red pepper flakes and a dash of smoked paprika for a fiery kick.
2. Herb-Infused Squid: Incorporate finely chopped basil, thyme, and rosemary into the butter sauce.
3. Feta-Stuffed Squid: Stuff the squid with crumbled feta cheese before grilling for added creaminess.
4. Citrus-Marinated Squid: Marinate the squid in a blend of orange, lemon, and lime juice for 30 minutes before grilling.
5. Mediterranean Squid: Top the grilled squid with diced tomatoes, capers, and black olives for a Greek-inspired twist.

Best Pairings

• A crisp Greek white wine like Assyrtiko
• Grilled vegetables such as zucchini, bell peppers, and eggplant
• A light summer salad with feta cheese and olives
• Fresh pita bread with tzatziki sauce
• Roasted potatoes with Mediterranean herbs

Conclusion

Grilled whole squid with garlic butter sauce is a simple yet delicious way to enjoy fresh seafood with bold Greek flavors. The Arteflame grill ensures perfect grilling results every time by searing the squid quickly at high heat and finishing it gently on the flat-top cooktop. With minimal prep and incredible flavor, this recipe is a must-try for seafood lovers.