Greek Grilled Tomato Skewers with Feta

Introduction

Enjoy the irresistible flavors of these Greek Grilled Tomato Skewers with Feta, perfectly charred on the Arteflame grill. Juicy cherry tomatoes blister beautifully on the flat cooktop, delivering a smoky, sweet taste that pairs wonderfully with creamy feta. With just a few ingredients and the right grilling technique, you’ll have a delicious Mediterranean appetizer or side dish that's bursting with flavor.

Ingredients

• 1 pint cherry tomatoes
• 2 tbsp unsalted butter, melted
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes (optional)
• 1/2 cup crumbled feta cheese
• Fresh basil or parsley for garnish
• Skewers

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the paper napkins and allow the wood to burn.
5. Let the grill heat for about 20 minutes until the flat cooktop reaches the desired temperature.

Step 2: Prepare the tomato skewers

1. Thread the cherry tomatoes onto skewers.
2. Brush them with melted butter, ensuring they’re evenly coated.
3. Season with sea salt, freshly ground black pepper, dried oregano, and crushed red pepper flakes if desired.

Step 3: Grill the skewers

1. Place the tomato skewers on the hotter part of the flat cooktop near the center grill grate.
2. Grill the tomatoes for about 4-5 minutes, turning them frequently to ensure even blistering.
3. Once the tomatoes are slightly charred and softened, remove them from the grill.

Step 4: Add feta and serve

1. Sprinkle the grilled tomato skewers with crumbled feta cheese.
2. Garnish with fresh basil or parsley.
3. Serve immediately and enjoy!

Tips

• Use metal skewers to prevent burning, or soak wooden skewers in water for 30 minutes before grilling.
• Adjust cooking areas on the flat cooktop to control heat levels and prevent overcooking.
• Remove from the grill once the tomatoes are blistered for the best flavor and texture.

Variations

1. Greek Olive & Tomato Skewers: Add Kalamata olives between the cherry tomatoes for a briny flavor.
2. Lemon Herb Tomato Skewers: Mix fresh lemon zest with the butter before brushing onto the tomatoes.
3. Balsamic Glazed Tomato Skewers: Drizzle with balsamic glaze after grilling for a touch of sweetness.
4. Garlic Parmesan Tomato Skewers: Sprinkle with grated Parmesan and minced garlic before grilling.
5. Spicy Chili Tomato Skewers: Add a sprinkle of cayenne pepper for a spicy kick.

Best Pairings

• Grilled Lamb Chops
• Greek Salad with Cucumber & Feta
• Toasted Pita with Tzatziki
• Chilled White Wine, such as Sauvignon Blanc

Conclusion

These Greek Grilled Tomato Skewers with Feta are an easy, flavorful addition to any meal. Blistered on the Arteflame grill’s flat cooktop, they bring a perfect balance of smoky, juicy, and creamy flavors. Whether served as an appetizer or side dish, they are sure to impress!