Greek Grilled Stuffed Peppers with Rice and Herbs

Introduction

These Greek grilled stuffed peppers burst with Mediterranean flavors! Stuffed with aromatic rice, fresh herbs, and tomatoes, they're grilled on the Arteflame for a delicious smoky char. Perfect for a healthy and satisfying meal.

Ingredients

• 4 large bell peppers (red, yellow, or orange)
• 1 cup cooked basmati rice
• 1/2 cup cherry tomatoes, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup crumbled feta cheese
• 2 tbsp unsalted butter
• 1/2 small red onion, finely diced
• 2 garlic cloves, minced
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• 1 tbsp lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the stuffing

1. Melt 1 tablespoon of butter on the flat cooktop griddle.
2. Sauté the red onion and garlic until softened, about 3 minutes.
3. Add the diced cherry tomatoes and cook for 2 minutes more.
4. Stir in the cooked rice, fresh parsley, dill, oregano, lemon juice, and crumbled feta.
5. Season with salt and black pepper to taste and remove from heat.

Step 3: Stuff the peppers

1. Slice the tops off the bell peppers and remove seeds.
2. Fill each bell pepper with the rice mixture.
3. Place a small pat of butter on top of each stuffed pepper.

Step 4: Grill the stuffed peppers

1. Place the stuffed peppers on the Arteflame flat cooktop, closer to the center for more heat.
2. Grill for 15-20 minutes, rotating occasionally for even cooking.
3. When the peppers begin to soften and slightly char, move them closer to the outer edge to keep them warm while other food cooks.

Step 5: Serve and enjoy

1. Remove the grilled stuffed peppers and let them rest for 5 minutes.
2. Garnish with extra parsley and feta before serving.

Tips

• For an extra smoky flavor, use cherry or oak wood for grilling.
• Make sure to adjust the pepper placement on the cooktop to ensure even charring.
• Use a grill dome to create slightly more convection heat for faster cooking.
• Grill lemon halves cut-side down to squeeze over the peppers for extra zing.

Variations

1. Greek Chicken Stuffed Peppers: Add grilled, diced chicken breast for more protein.
2. Spicy Mediterranean Peppers: Mix in a diced jalapeño and a pinch of red pepper flakes for heat.
3. Cheesy Pesto Peppers: Substitute dill and parsley with basil, add pesto, and top with shredded mozzarella.
4. Vegan Stuffed Peppers: Omit feta and add chickpeas for a vegan twist.
5. Beef-Stuffed Peppers: Mix cooked ground beef into the rice stuffing for a heartier meal.

Best Pairings

• Grilled lamb chops for a full Greek feast
• Tzatziki sauce for dipping
• Warm pita bread on the Arteflame grill
• Greek salad with olives, cucumbers, and feta
• Chilled white wine like Assyrtiko

Conclusion

These Greek grilled stuffed peppers are packed with delicious flavors and acquire a perfect char when cooked on the Arteflame. Once you try this method, you’ll never go back to oven-baked stuffed peppers!