Introduction

Few things are as delicious as the combination of fire-roasted peppers and creamy feta cheese. This Greek-inspired recipe delivers smoky, cheesy, and herbaceous flavors, all grilled to perfection on an Arteflame grill. The flat-top cooktop ensures an even sear without burning the food while preserving rich flavors. Ready your grill and let’s cook up some irresistible Greek-style grilled red peppers stuffed with feta.

Ingredients

• 4 large red bell peppers
• 8 ounces feta cheese, crumbled
• 2 tablespoons butter, melted
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and let the fire build up.
4. In about 20 minutes, the grill will be ready for cooking.

Step 2: Prepare the peppers

1. Cut the tops off the red bell peppers and remove the seeds and membranes inside.
2. Brush the outside of the peppers with melted butter for extra flavor.

Step 3: Make the feta filling

1. In a bowl, mix crumbled feta cheese, minced garlic, chopped oregano, chopped basil, black pepper, red pepper flakes, and lemon juice.
2. Stuff the mixture evenly into the hollowed-out red bell peppers.

Step 4: Grill the peppers

1. Place the stuffed red peppers on the flat cooktop griddle closer to the center for higher heat.
2. Grill for 10-12 minutes, turning occasionally, until the peppers are tender and slightly charred.
3. Move the peppers toward the outer edge if they brown too quickly to allow them to cook more gently.

Step 5: Serve and enjoy

1. Remove from the grill and let the peppers rest for 5 minutes.
2. Plate and garnish with a bit of extra chopped herbs if desired.
3. Serve immediately and enjoy!

Tips

• Use fresh, high-quality feta to bring out the best flavors.
• Grill the peppers close to the center for a faster char, then move them outward to finish cooking.
• Let the grilled peppers rest for a few minutes so the flavors settle before serving.

Variations

• Spicy Kick: Add a finely chopped fresh chili to the feta mix for extra heat.
• Meaty Upgrade: Mix in crumbled grilled sausage or cooked ground lamb for a heartier dish.
• Mediterranean Bliss: Add chopped Kalamata olives and sun-dried tomatoes to the filling.
• Nutty Texture: Toss in some toasted pine nuts for an added crunch.
• Extra Creamy: Mix in a tablespoon of Greek yogurt for a creamier texture.

Conclusion

These Greek-style grilled red peppers with feta are a perfect side or vegetarian main course. The smoky, creamy, and zesty flavors come together beautifully when grilled on the Arteflame cooktop. Whether you’re looking for a unique appetizer or a delicious standalone dish, these peppers add a gourmet touch to any meal.

Best Pairings

• Grilled lamb chops for a complete Greek-style feast.
• A crisp Greek salad with cucumbers, olives, and red onion.
• Toasted pita bread with a side of hummus or tzatziki.
• A glass of chilled Sauvignon Blanc or a medium-bodied red wine.