Greek Grilled Portobello Mushrooms with Butter

Introduction

Get ready to enjoy the most flavorful Greek grilled Portobello mushrooms. Using the Arteflame Grill, we achieve the perfect sear and juicy texture with rich butter instead of olive oil. These mushrooms absorb a delicious smoky essence while staying tender and packed with umami flavors. Follow this guide to grill these Greek-inspired mushrooms to perfection.

Ingredients

• 4 large Portobello mushrooms
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh parsley, chopped
• 1/4 cup crumbled feta cheese (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the napkins with a match.
3. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prep the Mushrooms

1. Remove the stems from the Portobello mushrooms and gently clean them using a damp cloth.
2. In a small bowl, mix melted butter, minced garlic, lemon juice, oregano, salt, and black pepper.

Step 3: Grill the Mushrooms

1. Place the mushrooms gill side down on the outer griddle section of the Arteflame grill.
2. Grill for about 5 minutes, then flip them over.
3. Brush the butter mixture generously onto the mushrooms.
4. Cook for another 5-7 minutes, basting occasionally, until they are tender and juicy.

Step 4: Finish and Serve

1. Transfer the mushrooms to a serving plate.
2. Sprinkle with fresh parsley and crumbled feta cheese (if using).
3. Serve immediately while warm and enjoy!

Tips

• For extra smoky flavor, use hardwood like oak or hickory.
• For a deeper sear, briefly place mushrooms on the hotter center grill grate before grilling on the outer cooktop.
• Let mushrooms rest for a few minutes before serving to allow the flavors to settle.

Variations

1. Greek Spiced: Add a pinch of ground cumin and smoked paprika for an extra layer of Mediterranean flavor.
2. Balsamic Glazed: Drizzle with balsamic reduction before serving for a sweet, tangy contrast.
3. Cheesy Delight: Melt some mozzarella or goat cheese on top during the last few minutes of grilling.
4. Spicy Kick: Sprinkle with red pepper flakes for added heat.
5. Stuffed Version: Fill the mushroom caps with a mix of spinach and feta before grilling.

Best Pairings

• Grilled lamb chops
• Greek salad with olives and feta
• Toasted pita with tzatziki
• A glass of dry white wine

Conclusion

These Greek-inspired grilled Portobello mushrooms are bursting with flavor and perfect for any meal. Cooked to perfection on the Arteflame grill, they bring out a rich, buttery taste with a delicious smoky finish. Try the variations to discover new flavors, and enjoy your meal!