Greek Grilled Pork Kontosouvli on Arteflame Grill

Introduction

Greek Grilled Pork Kontosouvli is a traditional Greek dish featuring chunks of seasoned pork grilled on skewers until golden, crispy, and incredibly flavorful. The Arteflame grill provides the perfect platform for searing the pork at 1,000°F on the center grill grate before finishing it off on the flat cooktop for maximum tenderness. Follow this recipe to achieve restaurant-quality Kontosouvli at home!

Ingredients

• 2 lbs pork shoulder, cut into large chunks
• 3 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• Juice of 1 lemon
• Salt and black pepper to taste
• Metal or wooden skewers (if using wooden, soak in water for 30 minutes)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire grow.
5. Allow the grill to heat for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Marinate the Pork

1. In a bowl, mix the melted butter, minced garlic, oregano, smoked paprika, cumin, lemon juice, salt, and black pepper.
2. Add the pork chunks and coat evenly with the marinade.
3. Cover and let it marinate for at least 1 hour (or overnight for maximum flavor).

Step 3: Skewer and Sear the Pork

1. Thread the marinated pork chunks onto the skewers.
2. Place the skewers onto the center grill grate for an initial 2–3 minute sear per side.
3. Rotate to achieve a deep golden crust while locking in juices.

Step 4: Slow Cook on the Flat Cooktop

1. Move the skewers to the Arteflame flat cooktop, positioning them towards the outer edge for gentle cooking.
2. Turn the skewers occasionally to cook the pork evenly.
3. Grill until the internal temperature reaches 140°F. Remove from the grill as it will continue cooking to 145°F.

Step 5: Rest and Serve

1. Let the pork rest for 5 minutes before serving.
2. Serve with lemon wedges and your favorite sides.

Tips

• Use wood chunks for added smoky flavor.
• Sear at high heat first, then move to a cooler zone to maintain tenderness.
• Let the pork rest before slicing to retain all juices.
• Use butter instead of oil for a richer flavor.
• Rotate the skewers frequently for even caramelization.

Variations

1. Spicy Kontosouvli: Add chili flakes and cayenne pepper to the marinade for extra heat.
2. Herb-Infused Kontosouvli: Use fresh rosemary and thyme for an aromatic twist.
3. Citrus Kontosouvli: Add orange zest and juice for a fresh citrus infusion.
4. Garlic-Lovers Kontosouvli: Use double the garlic for an intense garlicky flavor.
5. Honey-Glazed Kontosouvli: Brush with honey during the last few minutes of grilling for a delicious caramelized crust.

Best Pairings

• Grilled pita bread
• Tzatziki sauce
• Greek salad
• Roasted lemon potatoes
• Chilled Greek white wine

Conclusion

Grilling Greek Kontosouvli on the Arteflame grill allows for perfect caramelization and deep flavor. By using the reverse sear technique, you lock in moisture while ensuring a crispy, charred texture. This dish will surely impress your guests and bring authentic Greek flavors to your backyard grilling experience.