Greek Grilled Pork Chops with Lemon and Garlic

Introduction

These Greek-style grilled pork chops are packed with bold flavors of lemon, garlic, and fresh herbs. Seared at over 1,000°F on the Arteflame grill, they lock in juices for that perfect steakhouse-quality sear. Using the reverse-searing method, these pork chops turn out tender, juicy, and irresistibly flavorful. Get ready to master the art of grilling the perfect Greek pork chop!

Ingredients

• 4 thick-cut bone-in pork chops
• 4 cloves garlic, minced
• Juice and zest of 2 lemons
• 3 tbsp melted butter
• 2 tbsp fresh oregano, chopped
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 ½ tsp kosher salt
• 1 tsp black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the marinade

1. In a bowl, mix garlic, lemon juice and zest, melted butter, oregano, thyme, paprika, salt, and pepper.
2. Brush the marinade generously over the pork chops and let them sit while the grill heats up.

Step 3: Sear the pork chops

1. Place pork chops on the center grill grate and sear each side for 2 minutes until a golden crust forms.

Step 4: Reverse sear on the flat cooktop

1. Move the seared pork chops to the flat cooktop griddle away from the hottest center.
2. Cook until internal temperature reaches 135°F (it will continue to rise after removal).

Step 5: Rest and serve

1. Remove pork chops from the grill and let them rest for 5 minutes before serving.
2. Garnish with extra lemon zest and fresh oregano.

Tips

• Let the pork chops sit in the marinade for at least 30 minutes before grilling.
• Use a meat thermometer to remove chops at 135°F; carryover cooking will bring them to 145°F.
• Always let meat rest after grilling to retain juices.

Variations

• Spicy Greek Pork Chops: Add a teaspoon of red pepper flakes to the marinade for a fiery kick.
• Herb-Infused Pork Chops: Use rosemary and basil instead of oregano for an aromatic twist.
• Honey Lemon Pork Chops: Drizzle a tablespoon of honey into the marinade for a hint of sweetness.
• Mustard-Garlic Pork Chops: Add a tablespoon of Dijon mustard for a tangy depth of flavor.
• Mediterranean Olive Pork Chops: Top with chopped Kalamata olives and feta cheese before serving.

Best Pairings

• Grilled asparagus or zucchini
• Warm pita bread with tzatziki
• Greek salad with feta and olives
• Oven-roasted potatoes with lemon and herbs
• A glass of chilled Sauvignon Blanc or dry rosé

Conclusion

These Greek grilled pork chops are a must-try for any grill enthusiast. The Arteflame grill's intense sear and even heat distribution make them juicy and flavorful. Impress your guests with these delicious pork chops bursting with lemon and garlic goodness!