Greek Grilled Lamb Chops with Oregano

Introduction

Indulge in the rich flavors of Greek cuisine with these perfectly grilled lamb chops, infused with oregano, fresh lemon, and butter. Using the unique high-heat searing capability of the Arteflame grill, you'll achieve a mouthwatering crust while keeping the meat tender and juicy. Reverse searing on the hot flat cooktop ensures every bite is cooked to perfection. Get ready to impress with these delicious Greek-style lamb chops!

Ingredients

• 8 lamb chops (about 1-inch thick)
• 2 tbsp fresh oregano, chopped
• 2 tbsp unsalted butter, melted
• Juice of 1 lemon
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tsp paprika
• 1 tsp Dijon mustard
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins and light them.
3. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Season the Lamb Chops

1. In a small bowl, mix oregano, melted butter, lemon juice, minced garlic, salt, black pepper, paprika, and Dijon mustard.
2. Coat the lamb chops generously with the mixture and let them rest at room temperature for 10 minutes.

Step 3: Sear the Lamb Chops

1. Place the lamb chops directly on the center grill grate and sear for 1-2 minutes per side to form a beautiful crust.

Step 4: Move to the Flat Cooktop

1. Transfer the seared lamb chops to the hot griddle surface to continue cooking.
2. Cook until the internal temperature is about 15°F below your desired doneness (e.g., for medium-rare, remove at 120°F).
3. Let the lamb rest for 5 minutes before serving.

Tips

• Always remove lamb chops when they are 15°F below the target temperature, as they will continue to cook while resting.
• Marinate the chops for a few hours for deeper flavor.
• Use high-quality firewood to enhance the smoky flavors.
• Grill some vegetables like zucchini or tomatoes on the flat cooktop for a full meal.

Variations

1. Spicy Mediterranean: Add 1 tsp crushed red pepper flakes and 1 tsp cumin to the seasoning mix.
2. Garlic Herb: Increase the garlic to 4 cloves and add 1 tbsp chopped rosemary.
3. Lemon Pepper: Use lemon zest and cracked pepper instead of paprika.
4. Honey Glazed: Mix 1 tbsp honey into the butter mixture.
5. Minted Lamb: Add 1 tbsp fresh chopped mint for a refreshing twist.

Conclusion

These Greek-style grilled lamb chops are packed with bold flavors, thanks to the unique high-heat searing of the Arteflame grill. The reverse searing method ensures juicy meat with the perfect crust. Serve them with grilled vegetables for an unforgettable meal!

Best Pairings

• Greek salad with cucumbers, tomatoes, and feta cheese.
• Grilled pita bread with tzatziki sauce.
• A glass of red wine like a Cabernet Sauvignon or Greek Agiorgitiko.
• Oven-roasted potatoes with olive oil and herbs.