Greek Grilled Halloumi Cheese on Arteflame

Introduction

Bold, golden, and beautifully crispy—grilled Halloumi cheese is a Greek favorite that’s perfect for any occasion. The Arteflame grill’s flat cooktop provides an even sear, ensuring incredible texture without burning. A drizzle of butter instead of olive oil enhances the flavor, making this dish irresistibly rich and savory. Whether served as an appetizer or a side dish, this simple recipe delivers authentic Mediterranean flavors in minutes.

Ingredients

• 8 oz Halloumi cheese, sliced into 1/2-inch pieces
• 2 tbsp unsalted butter, melted
• 1 tsp fresh lemon juice
• 1 tsp fresh oregano, chopped
• Fresh black pepper, to taste
• Optional: honey for drizzling

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Prepare the Halloumi

1. Slice the Halloumi cheese into 1/2-inch thick pieces.
2. Brush each slice with melted butter, ensuring even coating.

Step 3: Grill the Halloumi

1. Place the slices on the hotter part of the flat top griddle near the center.
2. Grill for about 2 minutes per side, or until golden brown and crispy.
3. Move the grilled slices to a cooler section of the griddle to keep warm before serving.

Step 4: Finish and Serve

1. Drizzle the grilled Halloumi with fresh lemon juice.
2. Sprinkle with chopped oregano and fresh black pepper.
3. Optionally, drizzle with honey for a sweet-savory contrast.
4. Serve immediately and enjoy!

Tips

• Halloumi retains its texture well but can dry out if overcooked—grill just until golden.
• Use high-quality butter for extra rich flavor.
• Try adding a pinch of red pepper flakes for a touch of heat.
• If Halloumi is too salty, soak it in water for 10 minutes before grilling.

Variations

1. Spicy Halloumi: Sprinkle red pepper flakes or smoked paprika for a fiery kick.
2. Lemon Herb Halloumi: Add fresh rosemary and thyme along with the oregano.
3. Sweet and Savory: Drizzle with honey and toasted sesame seeds for a balanced taste.
4. Garlic Butter: Mix minced garlic into the melted butter before brushing on the cheese.
5. Greek Salad Style: Serve over chopped cucumbers, tomatoes, and olives for a fresh side dish.

Best Pairings

• Grilled lamb or chicken for a full Greek-inspired meal.
• A crisp white wine like Assyrtiko or Sauvignon Blanc.
• Fresh pita bread with hummus or tzatziki.
• Charred vegetables like zucchini and bell peppers for a Mediterranean feast.

Conclusion

Grilled Halloumi on the Arteflame grill is a simple yet exquisite way to enjoy authentic Greek flavors. The flat cooktop provides perfect searing without burning, resulting in crispy, golden cheese with a deliciously rich and savory taste. Enjoy it as an appetizer, side dish, or elevate it with one of the variations for a twist on the classic.