Greek Fried & Grilled Graviera Cheese Slices

Introduction

Enjoy the rich, nutty flavor of Graviera cheese grilled to perfection on the Arteflame grill. Whether seared for a crispy crust or lightly fried on the flat top griddle, this traditional Greek dish is simple yet delicious. The high heat of the Arteflame ensures a beautifully caramelized exterior, while the cheese remains warm and gooey on the inside. Serve it as an appetizer or snack, paired with honey or fresh lemon juice for an authentic taste of Greece.

Ingredients

• 8 oz Graviera cheese, cut into ½ inch thick slices
• 2 tbsp butter
• Fresh lemon wedges
• Honey (optional)
• Fresh oregano or thyme for garnish
• Freshly ground black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the paper napkins and allow the fire to establish.
4. Wait about 20 minutes until the cooktop reaches medium-high heat.

Step 2: Prepare the cheese

1. Cut Graviera cheese into ½ inch thick slices.
2. Pat the cheese dry with a paper towel to remove excess moisture.

Step 3: Grill the cheese

1. Place a small amount of butter onto the flat top cooktop.
2. Set the cheese slices on the cooktop near the center for a higher heat sear.
3. Cook for about 2-3 minutes on each side until a golden crust forms.
4. Carefully flip using a spatula to avoid breaking the cheese.

Step 4: Serve

1. Remove the cheese from the grill and let it rest for 1-2 minutes.
2. Drizzle with honey (optional) and squeeze fresh lemon juice on top.
3. Garnish with fresh oregano or thyme.
4. Season with freshly ground black pepper.

Tips

• Use a high-quality aged Graviera cheese for the best flavor.
• Ensure the grill is properly preheated to avoid sticking.
• Butter enhances the caramelization and adds depth to the taste.
• Serve immediately for the best gooey texture.

Variations

1. Spicy Version: Sprinkle red pepper flakes on the cheese before grilling.
2. Herb-Infused: Add finely chopped rosemary or thyme while grilling.
3. Garlic Butter Flavor: Use garlic-infused butter for extra depth.
4. Walnut & Honey: Top with crushed walnuts and a honey drizzle.
5. Citrus Burst: Add orange zest along with lemon juice for a bright finish.

Best pairings

• Greek pita bread
• Fresh Greek salad with olives and feta
• Grilled vegetables like zucchini and bell peppers
• A glass of chilled white wine such as Assyrtiko
• Traditional Greek ouzo for an authentic pairing

Conclusion

Grilled Graviera cheese is a delightful appetizer that showcases the power of your Arteflame grill. The combination of a perfectly seared crust with a warm, gooey center is irresistible. Whether served with honey for sweetness or fresh lemon juice for a tangy touch, this dish is sure to impress.