Greek Grilled Flatbread on the Arteflame Grill

Introduction

Enjoy the rich, authentic flavors of Greece with this delicious Greek-style grilled flatbread. With a crispy, golden crust and soft, chewy center, this homemade flatbread is perfect for dipping, topping, or enjoying on its own. Using the Arteflame Grill, you’ll achieve the ideal texture and flavor without ever burning the bread. The flat cooktop griddle ensures an even cook, while the butter enhances its rich taste. Get ready to impress with this easy yet flavor-packed recipe!

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp melted butter (plus more for grilling)
• 1/4 cup plain Greek yogurt
• 1 tbsp chopped fresh oregano
• 1/2 tsp garlic powder

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, oregano, and garlic powder.
3. Pour in the yeast mixture, melted butter, and Greek yogurt. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour until doubled in size.

Step 2: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the fire to burn for about 20 minutes until the griddle reaches the perfect grilling temperature.

Step 3: Roll Out the Flatbread

1. Once the dough has risen, punch it down and divide it into 6 equal portions.
2. Roll each portion into a thin, round shape (about 1/4-inch thick).

Step 4: Grill the Flatbread

1. Brush the griddle with melted butter.
2. Place each flatbread on the hot Arteflame cooktop griddle near the center for high heat.
3. Cook each side for about 2-3 minutes, or until golden brown and slightly puffed.
4. Flip using tongs and repeat on the other side.
5. Transfer to a serving dish and brush with a little more melted butter for added flavor.

Tips

• Keep an eye on the temperature zones; cook closer to the center for a crispier texture.
• Use high-quality butter for a richer flavor.
• Let the flatbread rest for a few minutes before serving for the best texture.
• If the dough is too sticky, lightly flour your hands while working with it.

Variations

1. Garlic & Herb Flatbread: Add minced garlic and extra fresh herbs like basil and thyme to the dough for an aromatic twist.
2. Cheese-Stuffed Flatbread: Roll out the dough, stuff with feta or mozzarella, fold, and seal before grilling.
3. Whole Wheat Flatbread: Substitute half the all-purpose flour with whole wheat flour for a nuttier, healthier version.
4. Spicy Flatbread: Add chili flakes or finely chopped jalapeños to the dough for a fiery kick.
5. Za’atar Seasoned Flatbread: Sprinkle traditional Middle Eastern za’atar seasoning on the dough before grilling for an added depth of flavor.

Best Pairings

• Homemade Tzatziki Sauce
• Grilled Lamb or Chicken Souvlaki
• Greek Salad with Feta and Olives
• Hummus and Roasted Red Peppers
• Stuffed Grape Leaves (Dolmades)

Conclusion

Making Greek grilled flatbread on the Arteflame Grill is not just simple, but it results in an incredibly flavorful and versatile dish. Whether you enjoy it as a side, a wrap, or a snack, this flatbread is guaranteed to impress. The Arteflame’s flat cooktop ensures an even golden crust while keeping the inside soft and chewy. Try out different variations and pair it with your favorite Greek dishes for a complete Mediterranean feast!