Greek Grilled Feta in Foil with Cherry Tomatoes

Introduction

Enjoy this authentic Greek-inspired dish of feta cheese wrapped in foil with cherry tomatoes and butter, grilled to warm, melty perfection on the Arteflame grill. This smoky, rich appetizer is simple to prepare and bursting with Mediterranean flavors.

Ingredients

• 1 block of feta cheese (about 7 oz)
• 1 cup cherry tomatoes, halved
• 2 tbsp unsalted butter, melted
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• Freshly ground black pepper, to taste
• 1 tbsp fresh parsley, chopped
• 1/2 lemon, freshly squeezed
• Pita bread or crusty bread for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the feta packet

1. Place the feta cheese on a large piece of heavy-duty aluminum foil.
2. Top with halved cherry tomatoes, oregano, red pepper flakes (if using), and freshly ground black pepper.
3. Drizzle melted butter over the cheese and tomatoes.
4. Wrap the foil tightly around the ingredients, ensuring the package is well sealed to hold in the flavors.

Step 3: Grill the feta

1. Place the foil packet on the flat cooktop griddle near the center for better heat distribution.
2. Let it grill for about 10 minutes, rotating once halfway through.
3. Carefully open the foil and check if the feta is warm and soft.

Step 4: Garnish and serve

1. Remove the feta packet from the grill.
2. Squeeze fresh lemon juice over the cheese and sprinkle with chopped parsley.
3. Serve with warm pita bread or crusty bread for dipping.

Tips

• Use high-quality feta for the best results—Greek sheep’s milk feta provides the richest flavor.
• Let the feta rest for a couple of minutes before serving; the flavors meld beautifully as it cools slightly.
• Adjust heat zones on the Arteflame grill by positioning the foil packet closer to or further from the center.

Variations

1. Spicy Kick: Add finely chopped jalapeño and a bit of smoked paprika for extra heat.
2. Herb Lover’s Delight: Use fresh rosemary and thyme instead of oregano for a fragrant twist.
3. Mediterranean Mix: Include sliced kalamata olives and capers for a briny contrast.
4. Garlic Infused: Add minced garlic or roasted garlic cloves for a deeper flavor.
5. Nutty Crunch: Toss in toasted pine nuts before serving for added texture.

Best Pairings

• Grilled lamb chops or steak for a hearty main course pairing
• Fresh cucumber and red onion salad for a refreshing contrast
• A crisp white wine such as Assyrtiko or Sauvignon Blanc
• Toasted pita bread to scoop up the melted feta and tomatoes

Conclusion

This Greek-inspired grilled feta dish is a simple yet flavorful way to enjoy Mediterranean flavors. Cooking on the Arteflame grill enhances the taste with a hint of smokiness, making it an irresistible appetizer or side dish.