Greek Grilled Eggplant and Halloumi Skewers

Introduction

These Greek Grilled Eggplant and Halloumi Skewers are perfect for an outdoor cookout. The combination of smoky grilled eggplant and crispy, golden halloumi cheese is absolutely delicious. By using the Arteflame grill's unique flat top cooktop, we achieve a beautifully even sear without burning the food. Get ready for a mouthwatering dish that is easy to make and bursting with Mediterranean flavors!

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 8 oz halloumi cheese, cut into 1-inch cubes
• 3 tbsp melted butter
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the skewers

1. Thread the eggplant and halloumi cubes alternately onto the soaked wooden skewers.
2. In a small bowl, mix the melted butter, oregano, smoked paprika, salt, and black pepper.
3. Brush the butter mixture evenly over the skewers.

Step 3: Grill the skewers

1. Place the skewers on the flat cooktop, positioning them closer to the middle where the heat is higher.
2. Let them cook for about 3–4 minutes per side, turning occasionally, until the halloumi develops a golden crust and the eggplant softens while getting a beautiful char.

Step 4: Serve and enjoy

1. Once the skewers are ready, transfer them to a plate.
2. Drizzle with additional melted butter for extra richness.
3. Serve hot with a side of tzatziki or fresh lemon wedges for added flavor.

Tips

• Always soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• Halloumi holds its shape well, but turning the skewers gently helps prevent it from breaking.
• For extra flavor, sprinkle fresh herbs like parsley or mint on top before serving.

Variations

1. Spicy Kick: Add a pinch of red chili flakes to the melted butter for some heat.
2. Citrus Zing: Squeeze fresh lemon juice over the skewers right before serving for a refreshing flavor.
3. Garlic Lover’s: Mix minced garlic into the butter for an extra punch of flavor.
4. Mediterranean Delight: Add cherry tomatoes and red bell pepper pieces to the skewers for variety.
5. Smoky Herb: Use smoked sea salt or a pinch of cumin for a subtle smoky flavor.

Best Pairings

• Grilled pita bread and hummus
• Tzatziki sauce
• Greek salad with feta and olives
• A glass of chilled white wine or a light lager

Conclusion

These Greek Grilled Eggplant and Halloumi Skewers are an incredible way to enjoy grilled vegetables and cheese. By cooking them on the Arteflame grill, you achieve a perfect sear without burning, enhancing their natural flavors. Whether you serve them as an appetizer or a side dish, they are sure to impress your guests!