Greek Grilled Calamari with Olive Oil and Oregano

Introduction

Nothing compares to the fresh, smoky flavors of grilled calamari cooked to perfection on the Arteflame grill. This Greek-inspired dish combines tender calamari with the richness of butter, a hint of lemon, and the aromatic touch of oregano. Because calamari cooks quickly, the Arteflame grill is perfect for achieving a flavorful sear while keeping the calamari tender. Plus, the high heat of the center grill grate locks in those delicious juices, making each bite utterly irresistible. Serve this as an appetizer or a main course, and enjoy the taste of Greece in every mouthful!

Ingredients

• 1 lb fresh calamari, cleaned and bodies left whole
• 3 tbsp unsalted butter, melted
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 ½ tsp dried oregano
• Salt and black pepper to taste
• 1 tbsp chopped fresh parsley for garnish
• Lemon wedges for serving

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood on top of the napkins and light the paper.
3. Let the grill heat up for about 20 minutes until the center grill grate reaches high searing temperatures.

Step 2: Prepare the calamari

1. Pat the cleaned calamari dry with paper towels to ensure a proper sear.
2. In a small bowl, mix the melted butter, lemon juice, minced garlic, oregano, salt, and pepper.
3. Brush the calamari with the butter mixture, reserving some for basting.

Step 3: Grill the calamari

1. Place the calamari on the center grill grate for a quick sear, about 30-45 seconds per side.
2. Move the calamari to the flat cooktop griddle to finish cooking for another 1-2 minutes.
3. Baste with the remaining butter mixture as they cook.

Step 4: Serve

1. Remove the calamari from the grill and let it rest for 2 minutes.
2. Slice into rings or serve whole.
3. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Don't overcook the calamari; it should be tender, not chewy.
• Cooking calamari over high heat ensures a quick sear while keeping it juicy.
• If using whole squid, score the bodies lightly for enhanced texture and flavor absorption.

Variations

• Spicy Calamari: Add ½ tsp red pepper flakes to the butter mixture for a spicy kick.
• Herb-Infused Calamari: Substitute oregano with a mix of thyme and rosemary for a fresh herb flavor.
• Garlic Butter Calamari: Use an extra clove of garlic and a sprinkle of parmesan for a rich, buttery taste.
• Asian-Inspired Calamari: Replace oregano with sesame oil and soy sauce for an umami twist.
• Mediterranean Style: Serve with cherry tomatoes, olives, and feta for an authentic Mediterranean flavor.

Best pairings

• A crisp Greek salad with fresh cucumbers, cherry tomatoes, olives, and feta.
• Grilled pita bread with tzatziki sauce.
• A glass of chilled white wine, such as Sauvignon Blanc or Assyrtiko.
• Roasted Mediterranean vegetables for a delicious side dish.

Conclusion

Grilling calamari on the Arteflame grill elevates its natural flavors with a perfect sear and tender interior. Whether served as part of a Greek feast or a light grilled entrée, this dish delivers an incredible taste that will keep you coming back for more. Try the variations to explore different flavor profiles and enjoy restaurant-quality calamari at home!