Greek Chicken Souvlaki Skewers with Mustard

Introduction

Greek-style chicken souvlaki skewers with a hint of mustard, grilled to perfection over an open flame. The Arteflame grill delivers a steakhouse-quality sear, locking in the juices for an incredibly flavorful and tender dish.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into cubes
• 3 tbsp Dijon mustard
• 3 tbsp lemon juice
• 4 tbsp butter, melted
• 1 tbsp dried oregano
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Metal or soaked wooden skewers

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to ignite the wood.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the marinade

1. In a large bowl, mix the Dijon mustard, lemon juice, melted butter, oregano, garlic, salt, black pepper, and paprika.
2. Add the chicken cubes and coat them thoroughly.
3. Cover and let the chicken marinate in the refrigerator for at least 30 minutes.

Step 3: Skewer the chicken

1. Thread the marinated chicken onto skewers, ensuring they're evenly spaced.

Step 4: Sear the chicken on the grill

1. Place the skewers on the center grill grate at 1,000°F.
2. Sear for about 2 minutes per side to lock in the juices.

Step 5: Finish cooking on the flat cooktop

1. Move the skewers to the flat griddle cooktop.
2. Let them cook until they reach an internal temperature of 160°F.
3. Remove from the grill and let them rest; they will continue cooking to 165°F.
4. Serve hot and enjoy!

Tips

• Soak wooden skewers for at least 30 minutes before grilling to prevent burning.
• Move the skewers around the griddle to utilize different heat zones for even cooking.
• Baste the skewers with melted butter while grilling for added flavor.

Variations

1. Spicy Souvlaki: Add 1 tsp cayenne pepper and 1 tsp crushed red pepper flakes to the marinade.
2. Lemon Herb Souvlaki: Increase lemon juice to 5 tbsp and add 1 tsp rosemary and 1 tsp thyme.
3. Garlic Parmesan Souvlaki: Add 1/4 cup grated Parmesan and extra minced garlic to the marinade.
4. Honey Mustard Souvlaki: Mix in 2 tbsp honey with the mustard for a touch of sweetness.
5. Greek Yogurt Souvlaki: Replace 2 tbsp mustard with Greek yogurt for extra tenderness.

Best pairings

• Greek salad with feta cheese, cucumbers, and tomatoes
• Grilled pita bread with tzatziki sauce
• Roasted garlic potatoes cooked on the Arteflame griddle
• A glass of chilled white wine or ouzo

Conclusion

Greek Chicken Souvlaki Skewers with Mustard, grilled to juicy perfection on the Arteflame, brings delicious Mediterranean flavors straight to your table. Enjoy the crisp sear, the bold seasonings, and the satisfying texture of perfectly grilled skewers.