Florida-Style Coconut Shrimp Skewers on Arteflame

Introduction

Enjoy a tropical twist on grilled shrimp with these Florida-style coconut shrimp skewers. Sizzling to crispy perfection on the Arteflame grill, they deliver a mouthwatering crunch with a juicy, tender center. The natural sweetness of coconut combined with the smokiness from wood fire makes this a must-try recipe for outdoor grilling enthusiasts.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp melted butter
• 1 tbsp honey
• 1 tbsp lime juice
• Wooden or metal skewers

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the fire burn until the grill is ready (about 20 minutes).

Step 2: Prepare the Breading

1. In a bowl, mix shredded coconut and panko breadcrumbs.
2. In another bowl, combine flour, garlic powder, paprika, salt, and black pepper.
3. Beat the eggs in a separate bowl.

Step 3: Bread the Shrimp

1. Dip each shrimp in the flour mixture, coating evenly.
2. Then dip the shrimp in the beaten eggs.
3. Finally, coat the shrimp with the coconut-panko mixture.
4. Thread the coated shrimp onto skewers.

Step 4: Grill the Shrimp

1. Brush the flat cooktop with melted butter.
2. Place the skewers on the griddle closer to the center for high heat searing.
3. Grill for about 2 minutes per side until golden and crispy.
4. Move the skewers to a slightly cooler spot on the griddle to finish cooking until the shrimp are opaque (another 2-3 minutes).

Step 5: Make the Honey-Lime Drizzle

1. Combine honey, lime juice, and melted butter in a bowl.
2. Drizzle over the shrimp skewers right before serving.

Step 6: Serve

1. Remove from the grill and allow to rest for a minute.
2. Serve immediately while crispy.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use jumbo shrimp for the best texture and juiciness.
• For extra crispiness, press the coconut mixture firmly onto the shrimp before grilling.
• Don't crowd the skewers; leave space between shrimp for even cooking.

Variations

1. Spicy Coconut Shrimp: Add 1/2 tsp cayenne pepper to the flour mixture for extra heat.
2. Garlic Butter Shrimp: Replace coconut with parmesan cheese and brush with garlic butter.
3. Citrus Zest Shrimp: Add orange and lime zest to the breading for a fresh citrus twist.
4. Sesame Coconut Shrimp: Mix toasted sesame seeds into the coconut-panko mixture for a nutty flavor.
5. Tropical Mango Shrimp: Serve with mango salsa for a sweet and tangy contrast.

Best Pairings

• Grilled pineapple slices
• Coconut rice
• Mango salsa
• Rum-based tropical cocktails
• Crisp white wine

Conclusion

Grilling these Florida-style coconut shrimp skewers on the Arteflame creates a perfect combination of crispy, smoky, and juicy flavors. Ideal for backyard cookouts and summer gatherings, this dish will be the star of any meal.