Fire-Roasted Indiana Apple Slices on the Arteflame Grill

Introduction

Indulge in the sweet and smoky goodness of Fire-Roasted Indiana Apple Slices. Grilled to perfection on the Arteflame, these apple slices are caramelized with brown sugar and cinnamon for a delightful dessert or side. The even heat distribution of the flat top cooktop ensures a perfect sear without burning, locking in the natural flavors of fresh Indiana apples.

Ingredients

• 4 fresh Indiana apples, sliced into 1/2-inch rounds
• 4 tbsp unsalted butter, melted
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the wood to burn until the grill reaches cooking temperature (about 20 minutes).

Step 2: Prepare the Apple Slices

1. While the grill heats up, slice the apples into 1/2-inch rounds.
2. In a small bowl, mix melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
3. Brush the apple slices generously with the butter mixture.

Step 3: Grill the Apple Slices

1. Place the apple slices on the flat griddle cooktop near the center where the heat is higher.
2. Let them cook for about 3-4 minutes until caramelized.
3. Flip them over and cook for another 3-4 minutes until they are golden brown and tender.
4. Move them to the outer edge of the cooktop if they need more time without overcooking.

Step 4: Serve and Enjoy

1. Remove from the grill and serve warm.
2. Optionally drizzle with honey or top with a scoop of vanilla ice cream.

Tips

• Use firm apples like Honeycrisp or Granny Smith for the best texture.
• Ensure you don’t place the apples too far from the center of the griddle, or they may not caramelize properly.
• Brushing apples with extra butter while grilling enhances their flavor.

Variations

1. Maple Glaze: Swap brown sugar for maple syrup for a deep caramel-like sweetness.
2. Bourbon Apples: Add a dash of bourbon to the butter mixture for a rich, smoky depth.
3. Spiced Cider Infused: Marinate apples in apple cider with cloves for added warmth.
4. Cinnamon-Sugar Crusted: Sprinkle extra cinnamon sugar before flipping for extra crunch.
5. Nutty Delight: Top grilled apples with chopped pecans or walnuts for texture.

Best Pairings

• Grilled pork chops or ribs
• Vanilla ice cream with caramel drizzle
• Warm apple cider or bourbon

Conclusion

Fire-Roasted Indiana Apple Slices bring out the best of fresh fruit with caramelized sweetness and a smoky edge. The Arteflame grill’s even heat distribution creates perfectly grilled apples without burning. Whether as a dessert or a side, these apple slices add a deliciously warm flavor to any meal.