Fire-Roasted Chestnuts with Welsh Sea Salt

Introduction

There's something truly special about fire-roasted chestnuts—especially when prepared on an Arteflame grill. The open fire enhances their natural sweetness, while a sprinkle of Welsh sea salt brings out a perfect balance of flavors. Using the flat top cooktop ensures even roasting without burning, letting these chestnuts sizzle to perfection in their own juices. Enjoy them as a snack or a flavorful addition to any meal!

Ingredients

• 1 lb fresh chestnuts
• 1 tbsp Welsh sea salt
• 2 tbsp unsalted butter (melted)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper napkins and allow the fire to establish.
4. Let the grill heat up for about 20 minutes until the flat cooktop reaches cooking temperature.

Step 2: Prep the Chestnuts

1. Using a sharp knife, score an 'X' on the rounded side of each chestnut.
2. Brush the chestnuts with melted butter to enhance their roasting process.

Step 3: Roast the Chestnuts

1. Place the chestnuts on the flat cooktop towards the hotter center.
2. Allow them to roast, turning occasionally, for about 10-12 minutes.
3. As they cook, the shells will pop open, signaling they are ready.

Step 4: Season and Serve

1. Remove chestnuts from the grill and place them in a cloth or paper towel.
2. Let them steam for a few minutes to loosen the shells.
3. Peel the chestnuts and sprinkle them with Welsh sea salt.
4. Enjoy warm for the best flavor.

Tips

• Choose fresh chestnuts that feel heavy and have no cracks.
• Scoring the chestnuts helps release steam and prevents explosions while roasting.
• If cooking a large batch, keep cooked chestnuts wrapped in a towel to retain heat.

Variations

1. Honey-Glazed: Drizzle honey over the chestnuts before roasting for subtle sweetness.
2. Spicy Kick: Toss the chestnuts with a pinch of cayenne pepper before cooking.
3. Herb-Infused: Add finely chopped rosemary or thyme with melted butter before roasting.
4. Balsamic Drizzle: A light drizzle of balsamic glaze after roasting adds a tangy depth.
5. Smoky Paprika: A dusting of smoked paprika before grilling enhances their umami flavor.

Best Pairings

• Aged cheddar or blue cheese platter
• Mulled wine or spiced cider
• Roasted meats for a complementary smoky flavor
• Dark chocolate for a sweet and savory contrast

Conclusion

Fire-roasting chestnuts on the Arteflame grill brings out their natural sweetness with a deliciously crispy texture. When finished with a sprinkle of Welsh sea salt, their rich, nutty flavor shines. Serve them warm and enjoy this simple but elegant treat that pairs beautifully with cozy gatherings and holiday celebrations.