Fire-Kissed Irish Beef and Guinness Burgers

Introduction

These Fire-Kissed Irish Beef and Guinness Burgers are packed with deep, rich flavors. By using the Arteflame grill, we achieve a steakhouse-quality sear at over 1,000°F on the center grill grate while finishing the patties to perfection on the cooktop. The smoky infusion of Guinness adds complexity, making this the ultimate Irish burger experience.

Ingredients

• 2 lbs ground beef (80/20 blend)
• 1/2 cup Guinness beer
• 1/2 cup finely diced onions
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 4 slices sharp cheddar cheese
• 4 brioche buns
• 2 tbsp butter
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1/4 cup whole grain mustard
• 1/4 cup mayonnaise

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire burn until the grill is ready (about 20 minutes).

Step 2: Prepare the Beef Patties

1. In a large bowl, mix ground beef, Guinness, diced onions, garlic, salt, black pepper, and Worcestershire sauce.
2. Form the mixture into four equal-sized patties, slightly larger than the buns.
3. Let the patties rest while the grill heats up.

Step 3: Sear the Burgers

1. Place the patties on the center grill grate directly over the high heat.
2. Sear each side for about 1 minute to lock in the juices.
3. Move the patties to the flat-top cooktop to bring them up to the desired temperature.

Step 4: Melt the Cheese

1. Place a slice of cheddar cheese on each patty.
2. Let the cheese melt while the patties cook to the desired doneness.

Step 5: Toast the Buns

1. Spread butter on the brioche buns and place them on the cooktop.
2. Toast until golden brown.

Step 6: Assemble the Burgers

1. Mix whole grain mustard and mayonnaise.
2. Spread the mixture on the toasted buns.
3. Layer with shredded lettuce, a slice of tomato, and the beef patty.
4. Place the top bun on and serve immediately.

Tips

• Remove the patties from the grill when they are 15°F below the target temperature, as they will continue cooking.
• Use high-quality firewood for a deep, smoky flavor.
• For even cooking, keep the patties uniform in thickness.

Variations

1. Spicy Guinness Burger: Add 1 tsp cayenne pepper and top with pepper jack cheese.
2. BBQ Irish Burger: Mix 2 tbsp BBQ sauce into the beef mixture and top with crispy onion rings.
3. Irish Bacon Burger: Add crispy Irish bacon and an over-easy egg on top.
4. Blue Cheese Stout Burger: Replace cheddar with blue cheese crumbles for a rich, tangy twist.
5. Caramelized Onion & Mushroom Burger: Sauté onions and mushrooms on the Arteflame’s flat top griddle and layer over the patty.

Best Pairings

• Guinness beer or your favorite Irish stout
• Sweet potato fries grilled on the Arteflame
• Grilled asparagus or charred Brussels sprouts
• Coleslaw with mustard vinaigrette
• Classic potato wedges

Conclusion

Grilling these Fire-Kissed Irish Beef and Guinness Burgers on the Arteflame ensures the perfect sear and mouthwatering taste. The combination of gourmet flavors and expert grilling technique makes this an unforgettable recipe.