Epic Dry Rub Chicken Wings With Creamy Gorgonzola Dip

Introduction

This dry rub is epic and can be used on chicken, pork, or even veggies to impart full flavor and a decidedly delicious taste.

Ingredients

Epic Dry Rub:

• 1/2 Tbsp ancho chile pepper
• 1/2 Tbsp smoked paprika
• 1/2 Tbsp onion powder
• 1/2 Tbsp kosher salt
• 3/4 Tbsp light brown sugar, packed
• 3/4 tsp chili powder
• 3/4 tsp paprika
• 3/4 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (less if you're worried about the heat level)
• 1/2 tsp dried mustard powder
• 1/4 tsp black pepper
• 1/4 tsp dried oregano
• 1/4 tsp dried ground thyme

Wings:

• 4 lbs chicken wings, thawed completely if using a frozen bag
• 2 Tbsp vegetable or canola oil

Creamy Gorgonzola Sauce:

• 1/2 cup mayonnaise
• 3-6 Tbsp buttermilk
• 1/4 cup sour cream
• 2 -3 oz crumbled gorgonzola cheese
• 1 clove garlic, grated
• 1/2 Tbsp lemon juice
• 1/4 tsp black pepper
• 1/4 tsp kosher salt

Instructions

Make Dry Rub and Chicken Wings:

• Fire up your Arteflame grill.
• Combine all dry rub ingredients in a small mixing bowl, set aside. In a large mixing bowl, add chicken wings and vegetable oil. Use a rubber spatula to toss gently to coat.
• Sprinkle in about half to 2/3 of the dry rub mixture and use your hands to massage it into all of the chicken wings, coating evenly. Feel free to use all the dry rub, but for a coating like in the photos, 1/2-2/3 of the mixture does just fine.
• Add chicken wings to the flat cooktop. Cook for ten to fifteen minutes on each side until juices are clear when poked with a fork.

Make Gorgonzola Sauce:

• To your food processor or blender, add mayo, buttermilk, sour cream, 1.5 oz of the gorgonzola cheese, garlic, lemon juice, pepper, and salt. Process until smooth.
• Transfer to a serving bowl and stir in the remaining gorgonzola cheese. Cover with plastic wrap and refrigerate until ready to use.

Tips

• For extra crispy wings, consider using a dry brine by leaving the wings uncovered in the refrigerator for a few hours before cooking.
• Adjust the heat level by increasing or reducing the cayenne pepper to your preference.
• The dry rub can be prepared in advance and stored for later use.

Variations

• Try using this dry rub on ribs or pork chops for a delicious barbecue twist.
• Substitute blue cheese for gorgonzola in the sauce for a different flavor profile.
• Grill or bake the wings instead of using a flat cooktop for a smoky flavor.

Best Pairings

• These wings pair perfectly with celery and carrot sticks for a classic appetizer experience.
• Serve with a side of crispy fries or garlic bread for a more filling meal.
• Enjoy with a cold beer or a refreshing citrus soda to complement the spice.

Conclusion

These epic dry rub chicken wings with creamy gorgonzola dip offer bold flavor and a satisfying crunch. Whether for a game-day snack or a family dinner, these wings are sure to impress. Enjoy experimenting with the rub and sauce to create the perfect balance of spice and creaminess for your taste.