Arteflame Grilled Corn on the Cob: A Summer Staple with a Smoky Twist

Embrace the flavors of summer with grilled corn on the cob cooked on your Arteflame grill. This simple yet delicious recipe brings out the natural sweetness of the corn, enhanced by the smoky essence from the grill. Perfect for BBQs, picnics, or any outdoor gathering, grilled corn on the cob is a versatile side dish that everyone will love.

Ingredients:

• Fresh corn on the cob, husks removed
• Butter for serving
• Salt and pepper to taste
• Optional: chili powder, lime wedges, and grated Parmesan cheese for additional flavor

Equipment:

• Arteflame Grill
• Tongs
• Aluminum foil (optional for husk-on grilling method)

Instructions:

1. Prepare the Corn

For a smoky charred flavor, remove all the husks from the corn. If you prefer a more steamed effect with a hint of smokiness, pull back the husks without removing them, remove the silk, and then rewrap the corn in its husk. Soak the husked corn in water for 10 minutes before grilling to prevent burning.

2. Preheat the Arteflame Grill

Fire up your Arteflame Grill, ensuring you have an even cooking surface.

3. Grill the Corn

• Charred Effect: Place the corn directly on the grill grate, turning occasionally, until all sides are lightly charred, about 10-15 minutes.
• Husk-On Method: For the husk-on method, place the corn on the grill, turning occasionally, for about 15-20 minutes, or until the corn is tender. Start the corn on the grill grate for a nice char, then move it to the flat cooktop to finish cooking without burning.

4. Serve

Serve the grilled corn hot, brushed with butter, and seasoned with salt and pepper. For an extra kick, sprinkle with chili powder, squeeze a lime wedge over the corn, and dust with grated Parmesan cheese.

Tips for Perfect Grilled Corn on the Arteflame:

• Soaking Husks: Soaking the corn with its husk in water before grilling helps prevent the husks from burning too quickly while allowing the corn to steam gently.
• Turning Frequently: Regularly turning the corn ensures even cooking and prevents excessive charring.
• Seasoning Varieties: Experiment with different seasonings and toppings like garlic butter, herb butter, or even a drizzle of truffle oil for gourmet grilled corn.

Alternatives and Variations:

1. Mexican Street Corn (Elote)

After grilling, brush the corn with mayonnaise, sprinkle with chili powder, cotija cheese, and finish with a squeeze of lime for a Mexican-inspired twist.

2. Herb-Infused Corn

Brush the grilled corn with a mixture of melted butter, garlic, and fresh herbs like parsley, cilantro, or dill for an aromatic flavor.

3. Spicy Grilled Corn

For those who like it hot, add cayenne pepper or red pepper flakes to the butter before brushing it onto the corn.

4. Cheesy Corn

Top the grilled corn with a generous sprinkle of shredded cheddar or Parmesan cheese while it's still hot so the cheese melts.

5. Sweet Corn

For a sweet variation, brush the corn with melted butter mixed with honey or maple syrup for a delicious caramelized finish.

Best Pairings:

• Side Dish: Serve alongside grilled meats like steak, chicken, or pork chops, or pair with a fresh summer salad.
• Drink: Complement with a cold beer, a refreshing lemonade, or a glass of chilled white wine.
• Dessert: Finish your meal with a light dessert like fruit salad, grilled peaches, or ice cream.

Why Grilled Corn Tastes Better:

Grilling corn on the cob enhances its natural sweetness and adds a delightful smoky flavor that can’t be achieved with traditional boiling or steaming. The direct heat caramelizes the kernels, giving them a slight char and a deeper, more complex flavor. Whether you enjoy it simply with butter and salt or dressed up with creative toppings, grilled corn on the cob is a summertime classic that’s sure to impress.

---

This Arteflame Grilled Corn on the Cob recipe transforms a simple summer staple into a gourmet side dish, perfect for any outdoor gathering. Enjoy the rich, smoky flavors and the versatility of toppings that make this dish a hit every time.